Wani zaɓi na Kosher Brisket Recipes

Rashin ƙuƙwalwa-yanke nama daga ƙirjin ko ƙananan kwalliyar dabba - abu ne mai mahimmanci a cikin kosher dafa saboda wannan ƙin nama mai wuya yana amfani da ƙananan, jinkirin rayawa, wanda shine hanyar da za ta dace domin shirya Shabbat da hutun haraji. Ana iya dafa shi da kyau a gaban ranar Asabar ta Yahudawa kuma a sake yin wani lokaci. Kuma saboda babban yankakken naman, yana da cikakke lokacin da ake shirya babban taro.

Brisket shi ne babban shahararren shahara a kan teburin Yahudawa Ashkenazi; a nan akwai sirri guda uku don cin abinci cikakke kisher brisket :