Kodayake an yi la'akari da shi azaman kudin tafiye-tafiye, brisket yana da kyakkyawan zabi a duk lokacin da kake ciyar da taron - ko kuma kawai yana so ka sami kayan cin abinci mai dadi a hannunka don abinci ko sandwiches daga baya a cikin mako. Wani marubucin littafi mai suna Ronnie Fein ya sanya sabon saƙa a kan mafi kyawun fiyayye ta hanyar ƙwaƙwalwar bishiya ta kicky tare da mangoro, ginger, da kuma jalapeño.
" Tare da masu yawa masu cin nama a cikin iyalina," in ji ta a cikin Modern Kosher Kitchen, " Ba na yin brisket sau da yawa, amma idan na yi haka, zan yi girma, ta yin amfani da brisket (da na biyu) Mun fi son sahun Texas: kayan abinci da ƙwararrun tare da barbecue sauce wanda ke dauke da harshen wuta don sa wadanda ba su da ban mamaki, 'yanci sun ƙone.' "
Tip: Ko da yake Fein likes to gama ta rushewa a kan gill, zaka iya amfani da tanda idan ka fi so.
An sake yin amfani da girke-girke tare da izini daga Modern Kosher Kitchen © 2014.
Kosher Kitchen na yau da kullum yana samuwa duka biyu don Kindle kuma a cikin takarda. Sayi Online
Abin da Kayi Bukatar
- Ga Mango-Barbecue Sauce:
- 1 babban mango
- 2 man kayan lambu mai ganyayyaki
- 1 matsakaici albasa (yankakken)
- 1 manyan tafarnuwa tafarnuwa (minced)
- 1 tablespoon orange zest
- 1 teaspoon Ginger (sabo, yankakken)
- 1 teaspoon barkono jalapeño (yankakken)
- 1 kofin ketchup
- 1/4 kofin ruwan 'ya'yan itace orange
- 1/4 kofin molasses
- 1 tablespoon soya sauce
- 1 teaspoon farin horseradish
- Ga Brisket:
- 1 ƙwayar nama (6 zuwa 12 fam, ko 2.7 zuwa 5.4 kg)
- gishiri dandana
- black barkono dandana
- tafarnuwa foda to dandana
- paprika dandana
- 2 zuwa 3 manyan albasa (sliced)
Yadda za a yi shi
Yi Mango-Barbecue Sauce:
Kwafa mango da kuma tsabtace nama a cikin abincin abinci. Sanya shi ba.
Yanke man fetur a cikin wani sauye-sauyen zafi. Ƙara albasa da kuma dafa don 2 zuwa 3 mintuna ko kuma sai dan kadan ya danƙaɗa. Ƙara tafarnuwa, kwasfa na fata, ginger, da barkono jalapeño da kuma dafa kaɗan.
Add da mango purée, ketchup, orange ruwan 'ya'yan itace, molasses, waken soya, da kuma horseradish. Gudura sosai don haɗuwa da sinadaran.
Ku kawo wa tafasa a kan matsakaici-zafi mai zafi, sauti, da ƙananan zafi; dafa, motsawa lokaci-lokaci, don kimanin minti 15, ko kuma sai lokacin da ya kara. Bari sanyi. Ya sanya kusan 21/2 kofuna (625 g).
Yi Brisket:
Yi la'akari da tanda zuwa 225 ° F (107 ° C). Sanya nama cikin babban kwanon rufi da yayyafa da gishiri, barkono, tafarnuwa foda, da paprika. Scatter da albasa yanka a saman. Yayyafa da karin paprika.
Rufe kwanon rufi. Gasa ga 7 zuwa 8 hours ko kuma dare (kasa da lokaci don karami brisket). Cire nama da albasa. Bari nama ya kwantar da hankali.
Kafin yin hidima, fara da wani waje ko gilashi. Ƙari wasu daga cikin barbecue sauce a kan nama da gishiri ko broil na tsawon minti 12 zuwa 15, lokaci-lokaci yin amfani da karin miya idan an buƙata. Yanki kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 819 |
| Total Fat | 37 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 304 MG |
| Sodium | 434 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 100 g |