Black Bean da Masara Cincin Ciniki Chil

Wane ne ba ya son mai kyau mai cin ganyayyaki mai girbi mai ƙyan zuma? Yi tare da mafi yawan kayan lambu gwangwani, wannan mai sauri da sauki mai cin ganyayyaki baki wake cakuda girke-girke da ke cikakke har ma novice chefs. Ka ba shi gwada-yana da rashin kuskure! Yi watsi da cuku da kuma kirkirar kirim mai tsami idan kana buƙatar shi ya zama maras cin nama da kyauta.

Shin ya ragu? Chili ya kyauta sosai, don haka ajiye wasu a cikin kwantena don ɗaukar aikin abincin rana, ko, duba wannan jagorar zuwa abin da za a yi tare da ragowar chili.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Na farko, zafi rabin man (daya teaspoon) a cikin babban saucepan a kan matsakaici-high zafi. Ƙara ƙararrakin yanke da launin ruwan kasa. Cire zuwa farantin mai launi na takarda; bari lambatu. Wadannan takalman tortilla za su yi sama da kullunka kuma su ba da shi ta hanyar cin zarafi.
  2. Na gaba, ƙona sauran man (daya cakuda) a cikin babban saucepan. Ƙara albasa, barkono barkono, tafarnuwa, da masara.
  3. Sa'an nan kuma motsa su a cikin kyama foda, oregano, cumin da barkono cayenne. Bada damar cin abinci na minti hudu, sau da yawa sau da yawa.
  1. Next, ƙara wake da tumatir miya. Season tare da bit of gishiri da barkono dandana. Bada izinin simmer a kan matsanancin zafi na minti 20.
  2. Ku bauta wa baki da wake da kudan zuma tare da takalman tortilla, cuku, albasarta kore, kirim mai tsami, da cilantro.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 1030
Total Fat 21 g
Fat Fat 5 g
Fat maras nauyi 8 g
Cholesterol 16 MG
Sodium 298 MG
Carbohydrates 176 g
Fiber na abinci 26 g
Protein 42 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)