Vanilla wake manna ko vanilla sugar ƙara da dandano ga wannan dadi jam. Kuna buƙatar kimanin kilo 4 na pears don yin wannan jam.
Ƙungiyar pectin da aka ƙona ta sa shi mai sauƙi da sauki don dafa. Na yi amfani da manna vanilla; vanilla sukari zai kara dandano vanilla da.
Abin da Kayi Bukatar
- 2 tablespoons lemun tsami ruwan 'ya'yan itace (zai fi dacewa sabo ne)
- 4 kofuna waɗanda pears (m cikakke, game da 4 fam na pears, finely yankakken, peeled, da kuma cored)
- 1 akwati / 1.75 oda pectin (na yau da kullum)
- 1 tablespoon vanilla (wake manna, ko shirya vanilla sugar *)
- Zabin: 1/2 teaspoon man shanu (taimaka rage foaming)
- 5 kofuna waɗanda sugar (granulated ko vanilla sugar)
Yadda za a yi shi
- Shirya yanki na aiki, gwangwani, kwalba, da lids. Dubi Shirye Jars don Canning da ruwan sha .
- Ku kawo babban ɗigon ruwa na canning zuwa ga tafasa tare da kwalba kuma ku rage shi a kan zafi kadan.
- * Don shirya vanilla sugar, sanya gilashin 5 na sukari a babban kwano. Yanki biyu vanilla wake ƙasa da gefe kuma scrape tsaba cikin sukari. Yi wanka a cikin sukari, ka rufe ta, ka bar tsayawar akalla kwanaki 2, motsawa sau da yawa. Cire pods kuma amfani da sukari a cikin girke-girke.
- Saka ruwan 'ya'yan lemun tsami a cikin karfe 6- 8-quart ko enamel-layi (tare da babu kwakwalwan kwamfuta) kwanon rufi. Yayin da kuke yankayen pears, ku auna su a cikin ruwan 'ya'yan lemun tsami kuma kuyi gashi, saboda haka ba zasu juya launi ba.
- Hada pectin tare da kofin 1/4 na sukari kuma ya motsa cikin kwakwalwan pear. Ƙara man shanu, idan amfani. Ku zo da cikakken motsa tafasa a kan matsakaici-zafi mai zafi, yana motsawa kullum. Ƙara ƙara yawan sukari vanilla, sauyawa kullum. Ku dawo da cikakken tafasa kuma ku ci gaba da tafasa, motsawa, don 1 minti daya.
- Gyaran kumfa da ladle a cikin kwalba da aka shirya da zafi, barin matsayi na 1/4-inch.
- Cire dakunan kwalba tare da tawul ɗin damp kuma ya dace tare da kayan da aka shirya a shirye.
- Gudura a kan makamai zuwa tsantsar hannu. Kada ku dame.
- Sauke kwalba da aka cika a cikin ruwan zafi mai zafi, ƙara ƙarin ruwa idan an buƙatar kawo shi akalla 1 inch sama da kwalba kuma ya rufe kwanon rufi. Ku zo da cikakken tafasa kuma ku ci gaba da tafasa don minti 10.
- Cire murfin kuma kashe zafi. Bari kwalba su kasance a cikin ruwan zafi don mintuna 5 kafin cirewa zuwa tawul ko raka.
- Ya sanya rabin rami-pint kwalba.
Karatu Comments
- "Na sanya wannan jam a cikin kwalba 4 a matsayin abin farin ciki ga wani bikin aure." Abin sha'awa ne, na gudanar da samun kwalba 15 daga wannan girke-girke. " Jean
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 104 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |