Buga lu'u-lu'u (珍珠 丸子) sune biki na musamman na kasar Sin da kuma kayan aiki na jam'iyyar. Duk da yake wannan abincin nama ne a cikin ma'anar shi ne ball na nama, saboda mun rufe shi a cikin wani shinkafa na shinkafa mai yalwa (wanda aka sani da shinkafa mai yalwaci) mun ba shi sunan da ya fi kyau "Pearl Meatball". Wannan shi ne saboda shinkafa ya dubi translucent da launi da kuma siffar meatballs kama da lu'u-lu'u.
Ma'aikata na Pearl sun samo daga Hubei, Sin. Wasu mutane suna tunanin wannan tasa ne mai cin nama na Cantonese kuma wasu mutane suna tunanin cewa wannan Hunan ne duk da haka ainihin asalin wannan tasa zai zama Hubei.
Daya daga cikin shahararrun labarun bayan wannan tasa shine wanda ya kafa jihar Dahan (大漢), Chen Youliang, ya fito daga Mianyang (沔 陽, Xiantao 仙桃 市 a yau), Hubei.
Matarsa ta sanya wa'adin lu'u-lu'u a gaban mayaƙan sojojinsa kuma suna sa zuciya su gaishe su don haka zasu ci nasara. Wani abu kuma shi ne matar Chen Youliang ya yi wannan tasa ga sojojin da ke da matsala ta tsarin kwayar cuta don haka ba za su ji yunwa a cikin yaki ba. Tare da wannan tanda aka yi tare da mince da shinkafa shinkafa sojoji za su iya kirki wannan tare da nama da shinkafa.
Wani labari kuma game da Sarkin Qianlong wanda ke tafiya ta hanyar Mianyang. Ya yi kokari da cin nama da kuma ƙaunace su sosai sai ya bukaci ubansa yayi wannan tasa a cikin fadarsa a kowane lokaci.
Duk wanda ya kirkiro wannan tasa, tallace-tallace na lu'u-lu'u daga Hubei ne, kasar Sin, kuma wannan abin sha'awa ce a cikin biyun biyun da kuma cin abinci na saduwa da Sin. A cikin al'adun Sin al'adun da aka saba da su suna hade da ma'anar haɗuwa da zama tare. Kuma ko da yake sunan yana da kyau sosai abu mafi mahimmanci game da wannan tasa yana da kyau sosai.
Lokacin sayen mince don wannan tasa, yi ƙoƙari idan zaka iya sayan mintuna wanda ya ƙunshi ƙananan kitsen mai mai yawa kamar yadda wannan zai bunkasa rubutu na meatballs. A madadin idan ba ku so ku kara yawan kitsen da za ku iya ƙara tofu cikin kwakwalwar nama a maimakon. Ba daidai ba ne amma za a sa rubutun nama a bitfter.
Zaka iya amfani da naman alade ko naman sa. A al'adance mutanen Sin suna yin wannan tasa daga naman alade amma idan ba haka ba ne a kan naman alade za ka iya canza shi da naman sa.
Har ila yau, na yi amfani da shinkafa mai yalwaci na tsawon hatsi (madara shinkafa) don wannan girke-girke. A al'adance mutanen Sin sun yi amfani da shinkafa na tsawon shinkafa na kayan lambu don jin dadi da kuma gurasar shinkafa don kayan abinci.
Abin da Kayi Bukatar
- Ga Main Sinadaran:
- 200g alade ko naman sa mince
- 120g mai naman alade (ko za ka iya amfani da naman alade mai launin fata da nau'in naman alade da nau'in naman alade 100. Dice nama mai naman alade ko naman alade a kananan ƙananan.)
- 2 dried shitake namomin kaza
- 1 teaspoon dried shrimp (蝦米, samuwa a cikin babban kanti na kasar Sin)
- 2 nau'i na bakin ciki Ginger
- 1 kananan karas (peeled)
- 1 ¼ kofin shinkafa mai hatsi mai tsawo (shinkafa shinkafa na tsawon hatsi, daɗa cikin ruwa don 1 hour)
- Ga Sannan:
- 2 teaspoons haske waken miya
- ½ teaspoon gishiri
- 2 teaspoons sugar
- ½ tablespoons dankalin turawa, sitaci (ko masara gari)
- 1 babban kwai
Yadda za a yi shi
- Yi amfani da na'ura mai sarrafa abinci don yayyafa nama tare kuma bayan da nama ya ƙaddamar da ƙwayar kwai zuwa gauraya da tsari don wani gajeren lokaci 30.
- Cike da namomin kaza shitake da dried shrimp a cikin raga na musamman tare da ruwan dumi sai sun kasance taushi. Da zarar gishiri mai laushi ya ƙare.
- Gasa ginger da karas da kyau.
- Sanya dukkan nama a cikin tasa mai yalwa don fara haxa nama a daidai wannan shugabanci a duk tsawon lokacin, watau, agogon lokaci ko anti-clockwise wannan gaba ɗaya ne a gare ku. Gasa shi tsawon minti 3-4 kuma fara fara da nama don mintuna biyu don taimakawa nama don samun wannan sassauci mai mahimmanci da rubutun ruwa.
- Mix dukkan sinadaran tare da dukan kayan yaji kuma ku haɗa su a ko'ina.
- Kaɗa hannu biyu tare da ruwan sanyi kuma mirgine cikin cakuda a kananan kwallaye masu yawa.
- Saka nama tare da wani nau'i na shinkafa mai yalwa (madara shinkafa).
- Yi amfani da bamboo bambaro ko steam na yau da kullum don yayyafa meatballs na tsawon minti 12-15 a cikakken iskar gas. Idan kun yi amfani da bamboo steamer zuwa tururi da meatballs, kar ka manta da duba ruwa a cikin kwanon rufi ko wok sau da yawa ba ruwa ya bushe kafin a dafa nama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 124 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 93 MG |
| Sodium | 194 mg |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 11 g |