Wannan jawo barke-naman alade yana cike tare da barbecue sauce da kayan yaji da kayan yaji.
M kayan yaji da m chile barkono suna kara wa tattalin barbecue miya a cikin wannan ja naman alade. Ƙarin kayan yaji ya ba shi kyakkyawar kyancin yankin kudu maso yammacin.
Ku bauta wa naman alade a cikin sandwiches ko a cikin tortillas. Ƙara kararrakin zuwa sandwiches ko ci gaba da batun Tex-Mex tare da albasa da aka yanka, tumatir, da wasu kirim mai tsami ko guacamole.
Abin da Kayi Bukatar
- 1 kofin farin barbecue miya
- 1 matsakaici albasa (thinly sliced)
- 2 4.5-ounce gwangwani diced kore barkono barkono
- 3 tablespoons chili foda
- 1 teaspoon cumin ƙasa
- 1 teaspoon dried oregano
- 1/4 teaspoon ƙasa kirfa
- 1 boneless alade kafada gasa (2 1/2 zuwa 3 fam, trimmed)
- 1/2 kofin sabo ne cilantro (yankakken)
- 1 tortillas kunshin (ko raba buns)
Yadda za a yi shi
A cikin kwano hada gurasar barbecue, sliced da albasarta, barkono mai chile, cakuda chili, cumin, oregano, da kirfa. Jira zuwa gauraya.
Wurin naman alade a cikin tukunyar katako; zuba miya cakuda a kan naman alade, nada alade dan kadan don haka miya zai gudana ƙarƙashin gasa.
Rufe kuma dafa a kan LOW na 8 zuwa 10 hours, ko har sai naman alade ne sosai m.
Cire naman alade zuwa wani katako da kuma yanke ko shred tare da biyu forks.
Idan sauce yana da ruwa sosai, canza shi zuwa saucepan.
Cook a kan ƙananan zafi a kan kwakwalwa har sai miya ya rage kuma ya yi tsami da kuma dadin dandano.
Yayyafa miya a cikin kwano ko kuma barin a cikin mai gishiri mai sauƙi; sauti a cikin cilantro da naman alade.
Ku bauta wa tare da gari ko tortillas ko raba sandwich buns.
Yana aiki 8.
Za ku iya zama kamar
Kwaro da ƙwanƙara na ƙwanƙwasa ga Pulled Pork
Gashin Naman Alade Mai Gishiri Mai Sauƙi
Raro mai laushi mai laushi mai laushi tare da Crispy Skin
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 664 |
| Total Fat | 30 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 161 MG |
| Sodium | 1,045 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 4 g |
| Protein | 50 g |