Pickled Bell Barkono

Har yanzu rani yana kusa da kuma kyauta a kasuwanni har yanzu suna da launuka masu kyau na kakar. Wannan girke-girke mai sauƙi don barkono da aka tsintsa shi yana nufin haɓakar daɗin barkono wanda za'a iya karawa da saladi ko sanya burgers, karnuka masu zafi, sausages, ko sandwiches.

Wannan ba girke-girke ba ne. Wadannan tsire-tsire suna nufin su shirya su ci abinci nan da nan ko ajiyayyu cikin firiji don 'yan makonni. Yi amfani da gwaninta ko gishiri. Za a iya amfani da gishiri Kosher kuma, amma tabbatar da gishiri yana da tsarki kuma ba shi da wani additives irin su iodine wanda zai iya canja bayyanar da dandano na pickles.

Abin da Kayi Bukatar

• 3 manyan barkono mai kararrawa (kore, ja, rawaya)
• 1/2 kofin farin distilled vinegar
• 1/2 kofin granulated sugar
• 1/2 teaspoon pickling ko gishiri teku (babu iodine kara da cewa)

Yadda za a yi shi

Don Dressing:

1. Ƙara ruwan inabi, sukari da gishiri zuwa tukunya mai sauya kuma sanya a matsanancin zafi. Jira, ta amfani da cokali na katako don narke sukari.
2. Ku kawo cakuda a tafasa sannan ku cire daga zafi. Bari sanyi gaba daya.

Ga Pickle:

1. Yanke barkono a cikin rabin kuma cire tsaba da tushe.
2. Yanka yankakken tsalle-tsalle a cikin tube 1/4-inch.
3. Add barkan sliced ​​a cikin kwano da kuma zuba 1/3 nau'i na miya kuma a zuga sosai don gashi barkono tare da ruwa mai maimaita.

1. Ajiye don rabin sa'a kafin yin hidima. Toss a hankali.

Ajiye gwangwani a cikin gilashin gilashi tare da murfi mai tsabta a cikin firiji. Tabbatar cewa barkono suna rufe shi da ruwa mai maimaita. Ya kamata su ci gaba har tsawon mako guda.

Edited by Hector Rodriguez

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	150
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	392 MG
Carbohydrates	36 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)