Wadannan duniyar kirki suna da kwarewa a Guatemala, kuma suna da shahara a lokacin Semana Santa (mako mai zuwa Easter).
Ana yin kullu ga wadannan kaya mai ban sha'awa da ƙanshi mai kyau da gari, kuma cika shine kirfa da kuma irin kayan kirki da ake kira "pastry cream-like confection" da ake kira manyan de leche .
Manjar de leche (ba damuwa tare da dulce de leche ) ana jin dadin shi a matsayin kayan zaki a kansa dama kuma za'a iya amfani dasu don cika wasu abubuwan fassarar. Torrejas, wani ɓoyayyen labaran Faransa wanda yake sananne a lokacin Kirsimeti a Guatemala, ana cike da shi da yawa daga leche.
Abin da Kayi Bukatar
- 1 1/2 kofuna da kyau lafiya cornmeal (masara gari)
- 1 1/2 kofuna waɗanda ake amfani da gari
- 2/3 kofuna waɗanda sukari
- 1/2 teaspoon gishiri
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 2 sanduna na man shanu (8 ounce)
- 3 qwai
- 1 teaspoon annatto foda (ko canza ja abinci canza launin) (na zaɓi)
- 1/4 kofin sukari
- 1 1/4 kofin cikakken madara (rabu)
- 1 tablespoon man shanu
- 2 tablespoons cornstarch
- 1 kwai
- 1/2 teaspoon gishiri
- 1 teaspoon vanilla
- 1/2 teaspoon powdered kirfa
- 1/4 kofin raisins (na zaɓi)
- 1/4 kofin gurasar sukari (don ƙura, karin ko žasa kamar yadda ake bukata)
Yadda za a yi shi
Yi tsummayar empanada: Sanya gari, masara, sugar, gishiri, foda dafa, da kuma soda buro a cikin babban kwano da kuma haɗuwa da kyau. Yanke man shanu a cikin 1½ inch guda kuma ƙara da shi zuwa ga ƙwayoyi mai bushe. Mix da kyau tare da mai fashewa ko kuma wuka 2 har sai man shanu ya haɗa shi cikin sinadarai mai yalwa da cakuda. (Zaka iya yin wannan a cikin abincin abinci - bugun abu kaɗan har sai cakuda ya ragu).
Sanya 1 teaspoon na ruwa a cikin karamin kwano da kuma haɗa a cikin annatto foda (ko ƙara yawan saukad da launin jan launin abinci).
Ƙara qwai zuwa ga kwano da kuma haxa da kyau.
Ƙara ƙwayar kwai a cikin nau'ikan da ke bushe a cikin sassa, tare da haɗuwa bayan kowane bugu, har sai duk abin da ya fara fara tare a matsayin mai shaggy. Cikakken gurasar knead, ƙara yawan yalwar kwai idan an buƙata, har sai kun kasance mai tsabta. A kullu ya zama cohesive isa ya mirgine fita, amma ba ma m. Kunsa kullu a filastik kunsa da kuma refrigerate na 1 hour.
Yi cikawa: Sanya masara a cikin wani kwano. Ruwan daɗaɗɗa 1 kofin madara cikin masara. Ƙara kwai da gishiri kuma haɗuwa da kyau. Ajiye.
Saka sugar, 1/4 kopin madara, da kuma 1 tablespoon man shanu a cikin wani karamin saucepan. Ku zo zuwa simmer. Da zarar cakudawa ya sauko da sukari da sukari, sannu-sannu siffata madara / cakuda masara cikin saucepan, yana motsawa kullum. Ci gaba da dafa a kan matsanancin zafi, yana motsawa kullum, har sai cakuda ya karu. Cook don mintina guda daya, ya motsa da karfi, sannan cire daga zafi. Whisk a cikin vanilla, kirfa, da kuma raisins (idan ana amfani da su). Sanya wuri a cikin kwano kuma ya rufe shi da filastik a kunna kai tsaye a kan fuskar pudding. Chill na 1 hour.
Shafin empanadas: Turar da zazzafa zuwa digiri 350. Lissafi da takardar burodi tare da takarda takarda.
A kan gari mai tsabta, mirgine rabin rabin kullu zuwa 1/4 inch lokacin farin ciki. Yanke kashi 4-inch na kullu. Wurin 1-2 teaspoons na cika a tsakiyar wani da'irar kullu, da kuma ninka da'irar a cikin rabin don rufe a kan cika. Sanya gefuna tare don rufewa, sa'an nan kuma amfani da yatsan yatsa don dannawa tare da gefuna don rufe hatimi da kuma murkushe su.
Yi maimaita tare da sauran tukunya, sake juyar da tsararru kamar yadda ake bukata. Sanya wuri a kan takarda yin burodi.
Bake empanadas na minti 10-15, ko kuma sai an shimfiɗa su da haske a gefen gefuna. Dust da empanadas tare da sukari sugar lokacin da suke har yanzu zafi daga tanda. Ku bauta wa dumi ko a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 181 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 58 MG |
| Sodium | 118 mg |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |