Mataki-mataki: Ta yaya za a yi kirkiro gishiri (Crema pasticcera)

01 na 08

Yadda za a yi Crema Pasticcera, ko Cream Cream: Fara Da Yolks

Crema pasticcera, fasarar kirki, daya daga cikin nau'ikan da ke amfani da su a cikin Italiya (da Faransanci) da kuma dafa: yana da kirim, mai cinyewa da wuri da wuri ko kayan daji irin su millefoglie , tarts, ko cream cika ku samu da safe irin abincin da ake ci irin su cornetti (masu tasowa na Italiyanci). A takaice dai, kayan da Italiyanci ba zai kasance daidai ba tare da shi.

Yin kwarin pasticcera bai buƙatar kulawa, saboda zai iya yin motsawa yayin da yake karawa, yana haifar da wani nau'in rubutu mara kyau.

C rema pasticcera yafi hanya fiye da girke-girke: Dangane da abin da kuke sa ku fara tare da ƙananan yolks ko ƙananan ƙwayoyi, kuma yawancin nauyin sinadaran sun bi. Don yin kimanin kofuna 3 (nau'in nama 750), wanda zai isa ya cika nau'in cake ko yin ƙananan Zuppa Inglese (harshen Turanci), zaka buƙaci:

• 1 pint (2 kofuna waɗanda / 500 ml) madara madara
• 1 wake wake, ko 1/2 teaspoon cire vanilla
• 6 sosai sabo ne kwai yolks
• 6 tablespoons duk-manufa gari
• 3/4 kofin granulated sugar
• A tsuntsaye mai kyau gishiri a teku

(A cikin hotuna, an sanya karami kaɗan, farawa tare da kwai yolks 2).

02 na 08

Yadda za a yi Crema Pasticcera, ko Cream Cream: Ƙara Sugar

Da sauƙi whisk da yolks, sa'an nan kuma ƙara sukari. Yayin da kake yin wannan, saita duk sai kashi 1/2 na madara don dumi a kan mai mai jinkirin tare da wake vanilla, idan kana amfani da shi (idan ana amfani da cirewa a maimakon haka, ƙara da shi daga baya, da zarar an warke madara).

03 na 08

Yadda za a yi Crema Pasticcera, ko Cream Cream: Whisk A Little More

Cakuda mai yalwa da sukari ya kamata ya juya wani ɗan rubutu a launi.

04 na 08

Yadda za a Yi Crema Pasticcera, ko Cream Cream: Add da Flour

Tsomawa a cikin gari, yin motsawa a hankali, kuma tabbatar da cewa babu wata lumps.

05 na 08

Yadda za a yi Crema Pasticcera, ko Cream Cream: Whisk a cikin Milk

Whisk a cikin lita 1/2 na madara marar yalwa, adana ido don lumps. Kusa, cire kuma zubar da wake vanilla (ko ƙara tsantsa), kuma sata madara mai madara a cikin kwamin kwai da-madara.

06 na 08

Yadda za a yi Crema Pasticcera, ko Cream Cream: Sauƙi Cutar da shi

Sanya tukunya a kan zafi mai zafi da ke motsawa cikin hankali, har sai kawai ya kai wani simmer.

07 na 08

Yadda za a yi Crema Pasticcera, ko Cream Cream: Yana shirye!

Ƙidaya zuwa 120 yayin da ke motsawa kullum kuma an yi.

Lura : Dangane da qwai da madara, zai iya ɗauka zuwa daidaitattun daidaito kafin simmers. Idan har ya kai ga daidaito na kasuwancin da aka tanadar da yogurt na irin da za su zuba daga kofin, an yi.

Canja wurin shi zuwa tasa kuma bari shi sanyi; sanya wasu filastik kunsa kai tsaye a kan surface na cream don hana fata daga forming kamar yadda cools.

A matsayinka na ƙarshe, idan kun rufe madara bayan kunna shi da bar shi ya zauna, an rufe shi, na minti 10, zai sha karin dandano daga cikin wake. Har ila yau, zaku iya, dangane da abin da za ku yi amfani da cream don, ku ji dadin shi da wasu abubuwa, misali, 2 kofi kofi ko zest of 1/2 lemun tsami.

08 na 08

Crema Pasticcera, ko Cream Cream: Akwai 'yan Ra'ayoyin Amfani da shi

A wannan yanayin Elisabetta tana da takarda na koshin da ke cikin kullun kuma ya yi tasa mai tsami: Ya yi tart mold tare da kullu, ya shimfiɗa fasara a bisansa, ya rufe shi da sliced ​​apple, raisins da walnuts, ya janye duka da launin ruwan kasa, kuma ya gasa shi har sai an yi launin ruwan kasa a cikin tanda 400 F (200 C).

Wasu wasu zaɓuɓɓuka:

• Ka sanya Zuppa Inglese, mai kyauta custardy Turanci harshe
• Slip crema pasticcera tsakanin layers na cake Layer
• Cika wani orangey Schiacciata alla Fiorentina tare da crema Pasticcera
• Yi amfani da fashewar fashe a wajen yin crostata mai girma , ko a matsayin tushe na crostata sabon 'ya'yan itace .
• Hada fasalin bayanan kirki tare da tsinkayyar kirki don yin Crema Chantilly