Kayan gwangwani na gida suna da kayan aiki mai kyau don samun hannu domin suna iya tafiya daga madaidaicin daga cikin tulu a cikin pies da cobblers. Har ila yau, suna da ban mamaki sosai a kan kankara ko yogurt. Kuma canning wata hanya ce mai kyau don adana wannan 'ya'yan itace rani yayin da yake a mafi kyawun lokaci.
Yawancin umarnin canning ga cherries sun haɗa da syrup da aka yi da farin sukari da ruwa. Amma ba lallai ba ne don amfani da sukari.
A gaskiya, zaka iya amincewa a cikin ruwa mai zurfi, amma, abin takaici, wannan zai haifar da zalunci, ƙasa mai ban sha'awa.
Maganar ita ce ta iya amfani da ruwan 'ya'yan itace. Ruwan 'ya'yan itace ba ruwan da ƙanshin cherries ba, kuma babu buƙatar ƙara sugar zuwa gare shi. Na farko zabi ne unsweetened ceri ruwan 'ya'yan itace idan za ka iya samun shi. Yawan ruwan inabin ruwan inabi ma yana da kyau saboda wannan dalili kuma yana nuna launi na cherries. Apple ruwan 'ya'yan itace yana aiki sosai. Kada ku yi amfani da wasu 'ya'yan itace masu ban sha'awa, musamman ma ba Citrus, domin sun canza dandano na cherries.
Ta yaya za a iya ƙira a cikin abincin da ba a kyauta ba
A wanke cherries kuma cire mai tushe.
Ya tabbata a gare ku ko ko kun sa cherries kafin su canning, amma ina bayar da shawarar sosai don haka. Pitting cherries ne mafi aiki a gaba, amma sai suka kasance shirye su yi amfani da mike daga cikin kwalba daga baya a kan. Kwallon kayan ado shine kayan aiki wanda ba shi da tsada kuma yana sa aikin ya fi sauki.
Idan ka tashi don raunana cherries, sami babban kwano na ruwan acidulated ruwa don sauke 'ya'yan itace cikin (1 1/2 teaspoons vinegar ko 3 teaspoons lemun tsami ruwan' ya'yan itace da quart na ruwa). Wannan mataki yana hana 'yan cherries daga discoloring lokacin da suke gwangwani.
Ba kullun cherries ba ya kare ku da yawa lokaci saboda har yanzu kuna yin prick kowane ceri tare da allura mai tsabta don kiyaye su daga bursting a lokacin canning tsari.
Ku kawo ruwan 'ya'yan itace zuwa tafasa. Shirya akan rabin kofi na ruwan 'ya'yan itace ga kowane gilashin' ya'yan itace, dan kadan don kwalba na kwalba.
Load da cherries cikin tsabta pint ko quart canning kwalba. Ba lallai ba ne don busa kwalba don wannan girke-girke. Matsa kasan kwalba da tabbacin ƙayyadadden lokutan don gyara cherries a.
Zuba ruwan zafi a kan cherries. Ana buƙatar cherries a cikin brine, amma har yanzu akwai 1/2 zuwa 1 inch na sarari tsakanin farfajiya da abinci da rims na kwalba. Shafe gilashin gilashi tare da tsabta mai tsabta ko tawadar takarda.
Gudura a kan canning lids da kuma aiwatar a cikin wani ruwa mai zãfi , 25 minutes for pints, 30 for quarts. Daidaita lokacin yin aiki idan kana canning a babban tsawo .