Gluten-Free New York Cheesecake Recipe

Wannan suturar kyauta mai ɗaci na New York cheesecake an yi tare da kilo 2 na kirim da 1 laban kirim mai tsami.

Tare da gurasar graham wanda ba shi da gurasa ba tare da gwangwani ba, to, sakamakon wannan girke-girke mai sauƙi ne mai ban sha'awa.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Turar da aka yi da ita zuwa 325 F / 163 C
  2. Ajiye wani 9-inch springform cake kwanon rufi
  3. Sanya graham kyauta ba tare da gurasa ba a cikin jakar ta filastik kuma an rufe shi tare da tsinkaye. Zuba crumbs cikin tasa. Ƙara sukari da nutmeg da motsawa don haɗuwa sosai. Ƙara man shanu mai narkewa da motsawa don hada.
  4. Latsa crumbs cakuda cikin kasa na springform kwanon rufi. Kada ka danna crumbs a tarnaƙi na kwanon rufi. Refrigerate yayin da ake shirya cakuda cheesecake .
  1. Sanya kirim da sukari a cikin babban kwano. Beat tare da mahaɗin lantarki a sama har sai kirim. Ƙara ƙwai, daya a lokaci daya. Ƙara mai zaki da shinkafa, kirim mai tsami, da vanilla. Beat a sama har sai da santsi.
  2. Cire ɓawon burodi daga firiji. Cub da cakuda cakuda cikin kwanon rufi. Jumma mai laushi tare da spatula da gasa na minti 45.
  3. Yayinda cheesecake yana yin burodi, sanya sauran 1 kofin kirim mai tsami, 1/4 kofin sukari, da 1 teaspoon vanilla a cikin wani kwano da whisk shi har sai da santsi da kuma blended.
  4. Cire cizon nama daga tanda. Yi amfani da spatula don yada kirim mai tsami a kan gishiri da aka yi da cakuda mai haske. Komawa zuwa cake da kuma gasa karin minti 15. Kashe tanda kuma barin cukucake a can don awa 1 kafin cire.
  5. Cool gaba daya da kuma firiji don akalla 4 hours kafin bauta.
  6. Duk da yake cake yana da sanyaya hada cakulan kiɗa, 1 teaspoon sukari da 1/4 teaspoon vanilla. Jira zuwa gauraya. Yada yaduwa akan chilled cheesecake kafin bauta.

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Edita Stephanie Kirkos

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 595
Total Fat 41 g
Fat Fat 22 g
Fat maras nauyi 11 g
Cholesterol 184 mg
Sodium 344 MG
Carbohydrates 50 g
Fiber na abinci 2 g
Protein 10 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)