Abin da Kayi Bukatar
- 4 1/2 kofuna waɗanda tart cherries (sabo ne, pitted, da halved)
- 1/4 kofin masara
- 1 1/4 kofuna waɗanda da 1 tablespoon sukari
- 2 batches vegan pie ɓawon burodi girke-girke
- 1 1/2 tablespoons vegan margarine (Duniya Balance alama aiki da kyau a cikin wannan girke-girke)
Yadda za a yi shi
- Sanya cherries a cikin matsakaici saucepan a kan matsakaici-zafi kadan, murfin, da kuma dafa har sai mafi yawan ruwan 'ya'yan itace da aka fitar, game da minti 3-5.
- Hada masara da kuma 1 1/4 kofuna waɗanda sukari a cikin tasa. Add da cherries yayin da har yanzu zafi, stirring don hada da kyau.
- Koma cakuda zuwa gaji da zafi a kan zafi mai zafi don wasu 'yan mintoci kaɗan, har sai lokacin da ya yi tsalle, yana motsawa akai-akai. Izinin kwantar.
- Adireshin zafi zuwa 375.
- Sanya a kan shirya ɓawon burodi a cikin kwano, sa'annan ka cika tare da cakuda ceri, sau daya sanyaya. Dot da saman cakuda ceri tare da shafukan marganine vegan sanyi.
- Don sanya nau'in ɓawon nama guda biyu a sama, tsaftace ƙananan ƙananan ɓawon burodi, sa'annan a hankali sanya sauran ɓawon burodi a sama, tare da shinge gefuna tare.
- Yi 'yan kwance a cikin ɓawon tsire-tsire domin tururi da danshi zasu iya tserewa, sa'annan ku yayyafa saman tare da sauran 1 tablespoon na sukari.
- Gasa gura na kimanin minti 50. Cire daga cikin tanda kuma bari ya warke kafin yin hidima, kamar yadda zai zama zafi sosai.
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