Gurasar gurasa ta dade yana da abinci mai dadi sosai, kuma hanya ce mai ban sha'awa don amfani da gurasa na yau da kullum. Wannan gurasa pudding girke-girke dandani kamar classic kwai custard tare da mai yawa, gamsarwa gurasa pudding texture. Ƙara wasu raisins zuwa cakuda idan kuna so, ko yin shi da currants ko wasu irin 'ya'yan itace da aka yankakke.
Yana jin kyauta don canza shi a bit tare da kirfa a maimakon gishiri. Cinnamon-swirl gurasa (tare da ko ba tare da raisins) wani zaɓi mafi kyau ga gurasa.
Don abincin kayan zaki mai ban sha'awa, yi la'akari da wannan abincin vanilla , wannan mayaƙa mai ɗanyo , ko kuma mai launin ruwan kasa . Ko kuma kawai kaɗa wasu maple syrup ko cane syrup a kan pudding.
Abin da Kayi Bukatar
- 4 manyan qwai (dan kadan dan tsiya)
- 1/2 kofin launin ruwan kasa ko sukari sugar
- 1/4 teaspoon gishiri
- 1 teaspoon cire mota
- 2 1/2 kofuna waɗanda madara (dumi)
- 8 yanka burodi mai laushi (kullun cire idan an so)
- Dash gunaguwa
Yadda za a yi shi
- Gyaɗa tare da qwai, sukari, gishiri, da vanilla; ƙara madara mai dumi.
- Yanke gurasa a cikin rabi diagonally, kafa ɓangarori. Shirya nau'i biyu na burodin gurasa a cikin ɗakunan nama na 8-inch mai tsabta.
- Zuba abincin gurasar a kan gurasa.
- Sanya dafa a cikin tukunyar burodin nama 8-inch a cikin babban gasa mai gauraye wanda yake dauke da 1/2 in 1 inch na ruwan zafi.
- Gasa a 325 ° na minti 40 zuwa 50, har sai an sanya wuka a cikin cibiyar ya fito da tsabta.
- Ku bauta wa dumi ko sanyi tare da kayan zaki miya, syrup, ko 'ya'yan itace.
Cinnamon Custard Bread Pudding Bambanci : Yi amfani da kirfa gurasa da kuma kirkiro da nutmeg. Yayyafa gurasar custard da kirwan sukari kafin yin burodi.
A Dozen Fabulous Bread Pudding Recipes
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 205 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 161 MG |
| Sodium | 127 mg |
| Carbohydrates | 25 g |
| Fiber na abinci | 0 g |
| Protein | 9 g |