Wannan girke-girke na Pierogi Lasagna daga Michael Symon ne, mai suna James Beard Foundation wanda ya lashe kyautar yabo, mai marubucin kuma mai kula da gidajen cin abinci da yawa a Cleveland, Ohio da Detroit. Ya kuma bayyana a kai a kai akan Cibiyar Abinci da Chew a kan ABC-TV. Symon na Girkanci, Sicilian, da kuma Gabas ta Tsakiya na Turai, don haka wannan jigilar kayan Italiya da aka yi da maƙarƙashiya na Poland ya zama misali na yadda jaririn ya fara. Symon da mai daraja Mario Batali sun ba da kayan girke-girke na Super Bowl a cikin mujallar Parade. Amma ba za ku jira jiragen kwallon kafa ko gasar kwallon kafa na duniya ba don gwada wannan dadi mai ban sha'awa. Na yi irin wannan tasa ta yin amfani da nau'in lasagna da gaske kuma na kira shi Easy Pierogi Casserole . Symon ya ba da hanyoyi don yin kayan kansa.
Za ku iya zama kamar: Shirin mataki-by-step on Yadda za Make a Pierogi Lasagna .
Abin da Kayi Bukatar
- Ga Pierogi Kullu:
- 1 babban kwai
- 3/4 kofin kirim mai tsami (da karin don ado)
- 8 tablespoons unsalted man shanu (softened)
- 1 tablespoon chives (yankakken; da more don ado)
- 1 teaspoon gishiri (kosher)
- 2 kofuna waɗanda duk-manufa gari (da ƙarin don mirgina kullu)
- Ga Ciko:
- 2 fam russet dankali (peeled da yanke a cikin manyan chunks)
- gishiri don dandana (kosher)
- black barkono dandana
- 1 kofin nauyi cream (zafi)
- 8 tablespoons sanyi man shanu (cubed)
- 1 tablespoon man zaitun
- 1 naman alade (yankakken)
- 2 manyan yellow albasa (thinly sliced)
- 1 1/2 kofuna Gruyère cuku (shredded)
- 1 1/2 kofin mai noma ta cuku (shredded)
- Garnish: kirim mai tsami
- Garnish: chives (finely yankakken)
Yadda za a yi shi
Don yin kullu: Hada kwai, kirim mai tsami, man shanu, chives, da gishiri tare da hannayenka a cikin kwano. Kada ka damu idan cakuda ba safi ɗaya ba, kuma, kamar yadda aka yi da gurasa, kada ka yi aiki. Ƙara gari kuma ka haɗa tare da hannayenka har sai siffofin kullu. Kunsa a cikin filastik kuma firiji da kullu a kalla 2 hours ko har zuwa kwanaki 2.
Don yin cika: Saka dankali a babban tukunya da kuma rufe murfin ruwan inci 2. Ku zo zuwa tafasa. Saurin ruwa da kariminci da gishiri. Rage zafi don kula da simmer da kuma dafa har sai wata wuka ta sassaka dankali. Drain da kuma mayar da dankali zuwa wannan tukunya. Mash, a hankali a haɗuwa a cikin zafi mai zafi da man shanu mai sanyi. Sa'a da gishiri da barkono don dandana kuma ajiye su.
Man zaitun mai dumi a cikin babban skillet akan matsakaici-zafi. Kayan abincin naman alade har sai mintin minti 10. Canja wuri zuwa farantin tare da cokali slotted.
Rage zafi zuwa matsakaici, yayyafa albasa a cikin kwanon rufi, da gashi tare da naman alade. Season tare da gishiri da barkono. Cook, stirring akai-akai har sai da albasarta ne caramelized da kuma mai dadi. Bari sanyi.
Butter a 13x9-inch casserole tasa ko kwanon rufi. Heat oven zuwa 350 digiri. Nada fitar da nau'in pierogi tare da ninkin juyawa zuwa 1/8-inch murnar rectangle. Yanke cikin 4-inch ta tube 13-inch, sake raguwa kamar yadda ya cancanta. Za ku buƙaci tube 14 zuwa 20.
Don tara: Shin dankali mai dumi, naman alade, caramelized da albasarta, gurasar manna, da kuma waƙoƙi a shirye a kan aiki surface. Shirya sassan layi guda 1 a kan kasan gurasar cizon kwalliya, dan kadan kan gefuna. Sada wani dankali na 1/2-inch dankali a kan kullu. A saman tare da wasu albasa, da naman alade, da kuma kayan shafawa na gruyère da cakuda manomi. Maimaita yadudduka don amfani da sauran sinadaran. Ƙarshe tare da kullu a kai, Gruyère da cakuda manomi suka biyo baya. Girma tare da barkono.
Cook har sai lasagna yana bubbly da cuku a sama shine launin ruwan zinari, kimanin minti 40. Bari hutawa zuwa minti 15 zuwa 20 sannan kuma kuyi aiki tare da kirim mai tsami da yayyafa chives.
Source: Chef Michael Symon for magazine na Parade.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 693 |
| Total Fat | 55 g |
| Fat Fat | 28 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 222 MG |
| Sodium | 1,225 mg |
| Carbohydrates | 22 g |
| Fiber na abinci | 2 g |
| Protein | 29 g |