Wannan ƙuƙwalwar abu ne mafi kyau mafi kyau na gaba mafi kyau ga ainihin pierogi lokacin da lokaci yayi la'akari. Wannan wani abu ne marar amfani, mai laushi wanda yake amfani da lasagna noodles a maimakon gurasar pierogi da cuku a cikin wurin cuku mai noma. A tasa ya zo tare a cikin tarkon musamman idan kuna amfani da tanda-shirye lasagna noodles. Yana da babban biki / buffet da za a iya yi a gaba.
Duba waɗannan umarni-mataki-mataki don yin Easy Pierogi Casserole .
Abin da Kayi Bukatar
- 1 8 abincin tanda mai tsabta-shirye lasagna noodles (12 noodles)
- 3 matsakaici dankali (peeled kuma a yanka a cikin manyan chunks ko 2 kofuna waɗanda tattalin nan da nan mashed dankali)
- 2 kofuna waɗanda gida cuku (kananan-curd)
- 1 babban kwai (dukan tsiya)
- 1/2 teaspoon albasa gishiri (raba)
- 1 kofin Cheddar cuku (shredded)
- 1/4 teaspoon gishiri
- 1/2 teaspoon barkono barkono
- 1 kofin caramelized albasa
- 1/2 kofin
- gurasa gurasa (bushe)
- Garnish: kirim mai tsami
Yadda za a yi shi
- Sauke naurori a cikin ruwan dumi na tsawon minti 30, tabbatar da cewa basu tsayawa juna ba.
- A halin yanzu, a cikin tukunyar tukunya, tafasa dankali a cikin ruwa salted sai m.
- Yayinda dankali ke dafa abinci, haxa tare da cuku , kwai, da teaspoon 1/4 gishiri, kuma an ajiye su.
- Lokacin da dankali ke da taushi, tofa su da kuma motsa su a Cheddar cuku, 1/4 teaspoon gishiri na yau da kullum, 1/4 teaspoon albasa gishiri da barkono, da kuma ajiye.
- Heat oven zuwa 350 digiri. A cikin kwanon rufi 9-inch-by-13-inch wanda aka ɗauka da tsabta tare da baƙar fata ba, sanya wuri 3 tsabtace nau'ikan a tsaye.
- Yada kwalliyar gida a kan launi na farko na noodles. Sauke wasu nau'o'i 3.
- Yi yaduwa da dankalin turawa a ko'ina a kan na biyu na noodles. A rufe tare da wasu 3 noodles.
- Nada 1/2 kofin caramelized albasa a ko'ina a kan na uku noodle Layer. Rufe tare da sauran 3 noodles. Mix sauran 1/2 kofuna da albasarta tare da gurasa da gurasa da kuma shimfiɗa bisa saman Layer Layer.
- Cire kayan da ke ciki tare da tsare da kuma sanya a kan kwanon rufi don kama direbobi. Gasa ga minti 30 ko kuma har sai tasa ta cika. Bura da kuma gasa mintina 5 da karin. Bari tsaya minti 10 kafin a raka cikin murabba'i kamar lasagna. Ku bauta wa tare da kirim mai tsami da yankakken dutsen, idan an so.
Yi gaba: Yi girke-girke kamar yadda aka umarta. Kada ku gasa. Rufe tare da filastik kunsa, sa'an nan kuma tsare. Refrigerate har zuwa 24 hours ko daskare har zuwa 2 watanni. A lokacin da ake shirya gasa, cire filastik kunsa kuma maye gurbin waya. Gasa gurasar firiji game da minti 40 da kuma casserole daskararre game da 1 1/2 hours.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 511 |
| Total Fat | 23 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 204 MG |
| Sodium | 1,069 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 3 g |
| Protein | 28 g |