Wannan mummunar ciwo - ko abincin da aka rasa - yana da dadi mai ban sha'awa na New Orleans na Faransa. An wanke wannan juyi a cikin tanda mai zafi, wanda ke nufin an dafa shi gaba daya maimakon a batches.
Yi amfani da burodin gurasa a yau a cikin wannan kayan ƙanshi na kayan ƙanshi na Faransa; arziki mai cin gashi ko challah, baguettes, Gurasa na Faransa, gurasa na Italiyanci, ko kuma mikiya ne duk wani zaɓi mai kyau.
Abin da Kayi Bukatar
- 1 bitpoon man shanu don yin burodi sheet
- 8 burodi gurasa (tsohuwar rana)
- 4 qwai babba (wanda aka zalunta)
- Dash gishiri
- 2 teaspoons sukari
- 1/2 kofin madara
- 1/2 teaspoon cire vanilla
- 8 man shanu na tablespoons (melted, don topping) Garnish:
- Garnish: zuma ko syrup don topping
Yadda za a yi shi
- Heat oven zuwa 400 F. Butter a burodi sheet liberally.
- Cire burodi daga burodi; jefar da ko ajiye don wani amfani. Kafa gurasa a waje.
- A cikin ƙaramin kwano, ta doke qwai da gishiri, sukari, madara, da vanilla. Zuba cikin ɗakuna mai laushi mai zurfi sosai don saukar da 'yan yankakken gurasa. Sanya gurasa a cikin tasa don yada wasu daga cikin cakuda, wasu 'yan lokaci daya. Juya tare da spatula kuma bari su yi wasa a gefe ɗaya, amma ba tsayi ba, ko kuma zasu kasance masu yawa kuma masu wuya su juya. A hankali cire burodin gurasar da aka sanya a cikin takarda, sannan ku ci gaba da sauran gurasa. Cokali kowane sauran cakuda kwai a kan yanka.
- Sanya da takardar burodi a cikin tanda mai tasowa; gasa na tsawon minti 15 zuwa 20, juya bayan minti 10 na farko zuwa launin ruwan kasa a bangarorin biyu. Ku bauta wa nan da nan tare da man shanu mai narkewa da kuka fi so da zuma ko syrup.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 216 |
| Total Fat | 11 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 243 MG |
| Sodium | 230 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 11 g |