Gurasa na Faransa shine burodin abincin da aka fi so. An yi kullun sanannensa ta hanyar yin burodin burodin a 400 F domin na farko da minti 5 sannan sai ya karya gurasa da ruwa. Za a rage yawan zafin wutar har zuwa 350 F da gurasar burodi na minti 25. Sakamakon shine gurasa kowa zai ƙaunaci.
Abin da Kayi Bukatar
- 2 kofuna waɗanda ruwa (95 zuwa 110 digiri F)
- 2 teaspoons 1/4
- Yisti mai yisti mai yisti
- 2 teaspoons sukari
- 2 teaspoons gishiri
- 5 1/2 kofuna
- gurasa gari (kusan)
- 1 kwai fari
- ado:
- sesame tsaba ko poppy tsaba
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 400 F.
- A cikin babban kwano, hada ruwa, yisti, sukari, da gishiri. Dama har sai an narkar da shi. Mix a cikin gari, kadan a lokaci guda, har sai an kafa kullu mai laushi. Juya kullu a kan wani katako mai laushi kuma knead shi tsawon kimanin minti 8. A sa kullu a gishiri greased kuma jefa kullu don haka kullu saman kuma ɗauka da gishiri. Rufe tare da tawul mai tsabta mai tsabta sa'annan ya tashi a cikin dumi, wurin kyauta-kyauta don kimanin sa'a ɗaya ko har sau biyu a girman.
- Kusa da kullu. Bayar da kullu mai saurin minti 2 na minti. Raba kullu cikin 2 daidai halves. Shafi kowane rabi a cikin dogon gurasa. Gurasa abinci a kan takardar gurasa mai laushi. Yi kimanin 5 zane-zane, 3/4 inch mai zurfi, cikin saman kowane burodi. Rufe bugu kuma bari tashi tsawon minti 45 ko kuma sau biyu a girman.
- Gurasar Brush tare da kwai kwai kuma yayyafa shi da sesame ko poppy tsaba. Gasa a 400 F na minti 5. Cire burodi daga tanda kuma amfani da mawallafi don fesa mafi yawan burodin da ruwan sanyi. Juke tanda zuwa 350 F da burodin burodi don minti 25 ko har sai an gama. Cire burodi daga burodin burodi kuma bari barka a kan raga.
Bread Baking Tips
- Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa
- Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
- Gurasar gari tana da yawan alkama fiye da kowane gari. Wannan yana nufin cewa gurasa da gurasar gari za ta tashi fiye da gurasar da aka yi da gari. Za ku iya yin gurasar abinci ta gari ta ƙara 1-1 / 2 teaspoons gluten zuwa kowane kofin duk-manufa gari da kuke amfani da su a cikin gurasa girke-girke.
- Ƙara karami na raisins ko dried cranberries zuwa gurasar burodi don karin zaki.
- Brush gurasa tare da kwai fararen kafin yin burodi don samar da wani m ɓawon burodi.
- Brush loaves da madara kafin yin burodi don samar da duhu, m ɓawon burodi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 27 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 307 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |