Koyi yadda za a yi amfani da irin yisti daban-daban
Zaka iya amfani da busassun sabo da sabo a cikin girke-girke kira ga ɗaya ko ɗaya. Wannan karin bayani yana gaya muku yadda.
Yadda za a Sauya Yisti Gishiri mai Nasara don Gurasa
Yisti mai yisti mai yisti shine yisti mai yisti na kowa har zuwa ƙarshen karni na 20. Dole ne ya kasance rehydrated a cikin ruwa kafin a kara wa kullu; amfani da wasu daga cikin ruwan daga girke-girke don yin wannan. Sau da yawa, zaka iya gwada yisti tare da gwaninta na sukari yayin da yake rehydrates (hujja).
Idan kumfa ko kumfa yayi a saman ruwa cikin kimanin minti 10 na ƙara ruwa (110 zuwa 115 F) da kuma motsa yisti har yanzu yana da rai.
An yayyafa yisti mai yisti mai yisti a ƙananan envelopes kuma an sayar da shi cikin shaguna a Amurka da Turai. Ba kamar yadda ake mayar da hankali a matsayin yisti a yanzu ba don haka kana buƙatar karin yisti mai yisti yayin maye gurbin:
- 1 kunshin aiki yisti yisti = game da 2 teaspoons 1/4 = 1/4 oza = 7 grams
Don amfani da yisti mai yisti mai aiki maimakon gaggawa (gurasa mai yisti) yisti a cikin girke-girke, ninka yawan yisti ta 1.25.
- 1 teaspoon nan take ( burodi mai yisti) yisti = 1 1/4 teaspoons aiki busassun yisti.
- 1 teaspoon aiki bushe yisti = 3/4 teaspoon nan da nan yisti
- 1 yisti sautin nan da nan (2 teaspoons 1/4 ko 7 grams) = 1 1/4 kunshin aiki yisti mai yisti (2 teaspoons 4/5 ko kusan 9 grams).
Yadda za a Sauya Sauƙaƙen Gurasa don Yisti Mai Yisti
Gurasa da wuri, wanda aka sani da sauri, tashin hanzari, tashi da sauri da yisti gurasar burodi, mai yisti da yisti tare da wasu nau'ikan halaye daban-daban fiye da yisti mai yisti.
Yana sha ruwan da sauri don haka ƙananan yisti zasu iya samun kayan aiki da sauri, inganta karuwar gurasa. An yayyafa yisti mai yisti a cikin ƙananan kwakwalwa, kuma yana hanzarta rehydration.
Gishiri na gaba shine mafi yawan tsada kuma za'a iya sanya shi a cikin kayan shafa mai tsabta ba tare da sake sakewa ko tabbatar da farko ba.
Saboda nauyin shararru yana sha ruwan zafi daga ruwa mai ruwan sama, zaka iya yin amfani da ruwa wanda yake da zafi, 120 zuwa 130 F, don yin kullu sai dai idan girke-girke yana kira ga ruwa mai zurfi (jinkirta tashi). Zaka iya zaɓar hujjar wannan yisti idan ya tsufa ko ya wuce ranar karewa. Yi amfani da wasu daga cikin ruwa don girke-girke don yin wannan.
- Yalwata yawan yisti mai yisti mai yisti a cikin girke-girke ta 0.75 don gano irin yisti da zaku yi amfani dashi yanzu.
- 1 kunshin aiki yisti mai yisti (2 teaspoons 1/4) = 1 2/3 teaspoons yisti da sauri
- 1 teaspoon aiki bushe yisti = 3/4 teaspoon nan da nan yisti
Yadda za a Sauya Yisti Gishiri don Furo Yisti
Sababcin yisti, wanda aka fi sani da yisti na yisti (saboda an guga shi a cikin wani cake ko toshe) ko yisti mai lakabi, kyauta ce. Yana inganta kayan da aka gasa tare da jin dadi, ƙanshi mai ƙanshi da yisti mai yisti baiyi ba. Zai iya amsawa da sauri fiye da yisti mai yisti, amma bambanci kadan ne. Bayan haka, aikin yisti a cikin hanya ɗaya, ko sabo ne ko aka bushe.
An yalwata yisti a cikin broth na gina jiki, sai broth ya cire shi daga centrifugation, kuma yisti ya cika sosai a cikin kananan murabba'ai. Yana da rai mai tsawo na 'yan makonni, idan aka kwatanta da watanni ko ma shekaru (a cikin injin daskarewa) don yisti mai yisti.
Furo yisti ya fi tsada fiye da yisti mai yisti kuma ba a samuwa a wurare da dama a Amurka Ana amfani dashi a cikin bakeries.
A Jamus, yisti mai yalwa ya zo a cikin nau'i-nau'in gram 40 (game da lita 1.5), ya isa ya sa 500 grams (1.1 fam) na farin gari tashi a kimanin sa'a ɗaya. A Amurka, 0.6 da 2-buƙatun fakiti suna sayar a sashin firiji, yawanci kusa da madara da man shanu.
Saboda yisti sabo yana da danshi, ya kamata ka yi amfani da sau uku sauƙin yisti a cikin nauyin nauyin haɓakaccen yisti da sau 2.5 da adadin yisti mai yisti mai yisti.
- 7 yisti na yisti = 1/4 ozawa yisti na gaba daya = 2 1/4 teaspoons yisti da sauri = 21 grams sabo ne yisti ko 1 1/4 tubalan (0.6-oce size) ko game da 1/2 block (2-ounce size) sabo ne yisti .
- 1 teaspoon yisti da sauri (3 grams) = 1/2 block (0.6 oce size) sabo ne yisti.
- 7 grams na yisti mai yayyafi = 2 1/4 teaspoons yisti mai yisti mai karfi = 17.5 grams sabo ne yisti = 1 toshe (0.6-ounce size) ko 1/3 toshe (nau'i-nau'i 2) na yisti sabo.
- 1 teaspoon aiki yisti mai yisti = 1/3 block (0.6-oce size) na sabo ne yisti.
Tabbatar da yisti mai yisti ta wurin gushe shi cikin ruwa mai dumi (110 F) tare da gwanon sukari. Ƙira don narkewa. Jira minti 10 don bincika gidan kumfa.
Don amfani da yisti mai yisti a cikin girke-girke, zaka iya yin rijiyar a cikin tsakiyar kayan shafa mai ƙanshi, crumble sabo mai yisti a cikin tsakiyar, ya rufe tare da dumi da kuma motsa dan kadan daga cikin sinadarai a cikin taya. Jira har sai kunna siffar, sannan ku ci gaba da haɗuwa.
Hakanan zaka iya narke yisti a cikin dan kadan daga cikin ruwa ka kuma kara shi zuwa tasa tare da sauran tarin. Yi aiki kamar yadda ya saba da gwaninta da tabbatarwa. Koyaushe yalwata ko narke yisti mai yisti a cikin ruwa kafin ya haɗu ko kuma ba zai rarraba a ko'ina cikin kullu ba.