Yi wadannan tortillas da kanka ku dandana bambancin! Wadannan tortillas na gida su ne gari, ba masara kamar wasu girke-girke na Mexico ba.
Abin da Kayi Bukatar
- 2 kofuna
- gari
- 1/4 kofin
- raguwa (ko man alade - zaka iya canza man shanu ko kayan lambu mai ragewa)
- 1/2 teaspoon gishiri
- 1/2 teaspoon yin burodi foda
- 1 kofin ruwa (dumi)
Yadda za a yi shi
- Tare da gurasar nama ko baya na cokali mai yatsa, gauraye gari, yin burodi, gishiri, da ragewa, har sai yayi kama da abinci mara kyau.
- Lokacin da aka haɗu da shi, a hankali ƙara ruwa har sai siffofi mai laushi. Ƙara ƙarin ruwan dumi kamar yadda ya cancanta.
- Knead na minti 5.
- Raba cikin kashi 12 ga kananan tortillas da kashi 6 ga manyan tortillas. Ƙara zafi ko gizdle a kan matsakaici zafi.
- Gungura kowane budu na kullu a cikin siffar zagaye, kimanin. 1/8 inch lokacin farin ciki.
- Sanya kowane rassan tortilla a kan zafi mai zafi kuma dafa a kowace gefe don kimanin minti 1. Idan yana da kullun, zaka iya tsinke rami a cikin wuri mai daɗi don saki tururi. Ku dafa shi har sai ya kasance ba mai tsabta.
- Cire daga raguwa kuma sanya wuri farantin da aka rufe da tawul. Yi amfani da gefuna na tawul don cirewa a kan tortillas yayin da kuke dafa su, don kiyaye su dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 72 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 1 MG |
| Sodium | 138 mg |
| Carbohydrates | 5 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |