Idan baku taba gwada girke-girke ba tukunya kafin, wannan shine babban abinda zai fara tare da. Dole ne ya tashi a cikin dare, amma gurasa mai cin gashi na Faransa yana da kyau sosai, ya cancanci jira! Za ku yi mamakin yadda sauki wannan girke-girke shine.
Abin da Kayi Bukatar
- 1 1/2 kofin da 1 tablespoon ruwa (tepid)
- 1/4 teaspoon bushe aiki yisti
- 1 1/4 teaspoon gishiri
- 3 kofuna waɗanda duk-manufa gari
- 1 kofin masara (ko fiye ko žasa, idan ake bukata)
Yadda za a yi shi
Ƙara ruwa, yisti, gishiri, da gari a cikin tasa. Yin amfani da spatula ko cokali na katako, saro da kyau don samar da rigar, ƙura mai tsami sosai. Kada ka yi kokarin knead tare da hannunka, kamar yadda yake da tsayi don rikewa. Da zarar an gauraye shi, ka rufe tasa da tawul, kuma ka fita a ɗakin zafin jiki na tsawon karfe 12 zuwa 16.Gida yana aiki sosai; ta amfani da spatula crape da bubbly kullu a kan gari. Ku wanke hannuwan ku kuma ku shiga cikin siffar siffar. Ninka kowanne kusurwa zuwa cibiyar, sa'annan a kwashe kullu a kan haka sai a rufe ƙasa. Shafi cikin bakaken abinci. Yi yayyafa yayyafa a kan takardar burodi game da sau biyu sau ɗaya. Gurasar zai iya tsayawa sai dai idan kun saka adadin kuɗi a kan kwanon rufi. Canja wurin burodi zuwa kwanon rufi, matakan fuskantar ƙasa. Yayyafa saman tare da gari. Yi tsabta mai tsabta, busassun, tawada a kan gurasa, kuma yale ya tashi don 1 1/2 hours a wuri mai dumi. Sanya rabin rabi mai zurfi da ruwa a kasa daga cikin tanda da kuma kima zuwa digiri 425 F. Cire dakin tawul, da kuma sanya inganci mai zurfi 1/2-inch a fadin gurasa tare da wuka mai kaifi. Gasa a tsakiyar rack na 50 - 55 minti. Bayar da kwantar da hankali a kan raga kafin slicing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 87 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 146 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |