Slovak Sweet gurasa bukukuwa (Bobalki) Recipe

Bobalki (kuma wanda aka rubuta shi ne , babalki , babalky ) sune 'yan Slovaki ne suka yi burodi na kullu.

Za a iya amfani dasu tare da ƙasa da 'ya'yan itace da zuma, ko kuma mai daɗi tare da sauerkraut da albasa .

Su ne mafi ƙaunatacciyar Kirsimeti Kirsimeti Kirsimeti, wanda aka sani da velija, da kuma lokacin Lent, amma waɗannan haske da iska masu kwasfa na gurasa suna da ban sha'awa kowane lokaci na shekara.

Wannan girke-girke ya fito ne daga Charlotte Pribish Conjelko na Indiana. Duba wannan hotunan hoton da wani dan Slovak Kirsimeti Eve Velija .

Abin da Kayi Bukatar

• Ga Kullu:
• 2 kofuna waɗanda ruwa
• 3 teaspoons sukari
• 2 teaspoons gishiri
• 5 teaspoons canola man fetur ko man shanu (idan ba azumi)
• 2 kunshe-kunshe aiki bushe
• yisti
• 6 kofuna
• dukkanin manufar gari
• Ga Syrup:
• 1/2 kofin poppy tsaba
• 1/2 kofin zuma

Yadda za a yi shi

Yi Kullu Kullu

1. A matsakaici na saucepan, kawo tafasa 2 kofuna waɗanda ruwa, 3 teaspoons sugar, gishiri, da man fetur ko man shanu idan ba azumi. Cool zuwa lukewarm.
2. A halin yanzu, narke yisti a cikin 1 tablespoon sukari da kuma 1/2 kofin ruwan dumi.
3. Sanya gari a cikin kwano na mahaɗin kwalliya ko babban kwano. Ƙara ruwan magani mai gishiri da ruwa da sukari-yisti-sugar-water.
4. Haɗuwa da kyau sosai kuma ku durƙusa har sai da santsi, kimanin minti 7 a cikin mahaɗin mahaɗi kuma akalla minti 10 da hannu. Rufe kuma bari tashi har sau biyu.

1. Kwanƙasa kullu kuma ku fita waje mai tsabta. Gudu kullu 1 / 2- zuwa 1-inch lokacin farin ciki kuma a yanka a cikin guda wanda zai haifar da 1-inch kwallaye lokacin da aka yi birgima a tsakanin itatuwan hannun.
2. Sanya a kan takardar shaidar kuki da aka yi da takarda da aka yi da launi tare da kullu mai kunnen kullu.
3. Heat mai zafi zuwa 375 F. Ka tashi, an rufe shi da filastin maila har sai kusan ninki biyu.
4. Gasa na minti 15 zuwa 20 ko kuma sai an yi launin ruwan kasa. Cool gaba daya.

Ka sanya Tsarin Poppy-Honey Syrup da Haɗuwa

1. A halin yanzu, mirgine tsaba a cikin turmi da pestle tare da ruwa kadan ko madara da ajiye.
2. Lokacin da bobalki ke da sanyi, karya kwallun baya kuma sanya su cikin colander. Zuba ruwa mai tsabta akan bobalki don yalwata su amma ba juya su cikin mush. Drain da kyau.
3. Zuba dumi zuma da ƙasa poppy tsaba a kan dukkan. Sanya ɗauka da sauƙi kuma ku bauta wa nan da nan.

Savory Bobalki Bambanci

Maimakon yin amfani da tsaba da zuma, sai ku wanke 1-laban na iya sauerkraut kuma kuyi dukkanin danshi. Yankakken yankakken albasa a man shanu (ko man fetur idan bi bin sauri). Mix tare da bubalki da kuma kakar tare da gishiri da barkono dandana.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1751
Total Fat	84 g
Fat Fat	8 g
Fat maras nauyi	52 g
Cholesterol	0 MG
Sodium	Mamanin 6,086
Carbohydrates	255 g
Fiber na abinci	14 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)