Tamarind-Wineapple Margarita Recipe

Tamarind Margarita wani son da ya fi son kansa kuma yana da dan kadan saboda a wannan girke-girke muna ƙara abarba. Sakamakon haka shine abincin daskararre tare da dandano wanda yake dan kadan duhu, kadan haske, kuma sosai na wurare masu zafi kuma yana da yawa fun.

Zabi mai kyau tequila don tallafawa tamarind da abarba na wannan abin sha. Ba dole ba ne ka zama mafi kyau tequila, amma wani abu a tsakiya. Duk da yake blanco tequila wani zaɓi ne mai kyau, reposados ​​tayi ƙara wani karin girman da yake da kyau.

Ga tamarind nectar, Jumex mai yiwuwa shine mafi mashahuriyar alama kuma zaka iya samuwa a soda ko ruwan 'ya'yan itace da yawa. Yayinda ruwan 'ya'yan itace ne wanda aka fi so, zaka iya sauke tare da ruwan' ya'yan itace gwangwani don wannan girke-girke, wanda ya sa ya zama dan sauki. Har ila yau, ba kamar yawancin girke-girke na wannan abin sha ba, Ina so in kara ƙanshin lemun tsami ga bluender saboda yana ganin ya kawo dukkan abin da ya cika abin sha.

Wannan margarita shine dan takara mai mahimmanci saboda rimming kuma akwai wasu zaɓuɓɓuka masu yiwuwa. Kamar Tamarind Margarita, Taran Fruit Seasoning wani kyakkyawan zaɓi ne, ko da yake na fi son kirfa-sukari. Don yin wannan, yawancin lokaci zan hada nama guda 3 zuwa kashi 1 part kirfa kuma zaka iya daidaita shi don dandana. Yi amfani da lemun tsami don yin rigar rigaka kafin yin amfani da sukari. Chili foda yana da wani kyakkyawan haɗi tare da tamarind kuma yana da ban sha'awa da abarba.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Zuba kayan da za a yi a cikin wani abun ciki.
  2. Haɗa har sai da santsi.
  3. Zuba cikin gilashin margarita mai launin gilashi tare da kirfafan sukari.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 171
Total Fat 1 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 22 MG
Carbohydrates 42 g
Fiber na abinci 6 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)