Wannan girke-girke na Blueberry Marmalade daga "Woman's Day Encyclopedia of Cooking" (Fawcett Publications Inc.), wanda ba a buga amma har yanzu yana samuwa ta hanyar Amazon da sauran littattafan. Oranges da lemons shiga sabo ne blueberries a wannan sauki marmalade . Amfani da pectin ruwa yana sanya shi kusan kuskure. Yana yin kyakkyawan kyauta daga kitchen.
Abin da Kayi Bukatar
- 1 matsakaici orange
- 1 matsakaici lemun tsami
- 3/4 kofin ruwa
- 1/8 teaspoon yin burodi soda
- 4 kofuna waɗanda sabo ne blueberries, crushed
- 5 kofuna waɗanda sukari
- 1 (6-ounce) kunshin 'ya'yan itace' ya'yan itace pectin (duba sashe, a kasa, a maimakon maye gurbin bushe)
Yadda za a yi shi
- Peel orange da lemun tsami. Cikakken nama da wuri a cikin babban kwanon abincin. Yayyafa man shanu da lemun tsami da kuma ajiye su.
- Add 3/4 kofin ruwa da burodi soda don ɗauka da kuma kawo zuwa tafasa. Rage zafi kuma simintin minti 10, motsawa lokaci-lokaci.
- Ƙara yankakken orange da lemun tsami tumatir, blueberries , da sukari. Koma zuwa tafasa. Rage zafi kuma simmer minti 5.
- Cire daga zafin rana da kuma kwantar da minti 5. Ƙara pectin; koma zuwa tafasa. Tafasa, yana motsawa kullum don minti daya. Cire daga zafin rana da kuma kashe kumfa tare da cokali na karfe. Zuba marmalade a cikin kwalba mai zafi basa, ciko zuwa 1/4 inch daga saman. Shafe gilashi. Rufe lokaci ɗaya tare da kayan lulluɗa da kuma dunƙule a kan makada. Tsari a cikin ruwan zãfi mai wanka na minti 10.
Maganin girke-girke: "Aikin Lafiya na Kayan Aiki" (Fawcett Publications Inc.) - daga buga amma har yanzu akwai daga Amazon.com. Rubuta tare da izini.
Sauya takarda ɗaya na Pectin ga Wani
- Yana da gaske ba zai yiwu ba don canza sauƙi na pectins daya-daya. Ba wai kawai sakamakon zai bambanta ba, amma hanyar dafa abinci (a wane lokaci ne aka ƙara pectin) zai zama daban.
- Zaka iya juyar da pectin bushe zuwa ruwa ta hanyar haxa 1 (1.75-ounce) kunshin pectin na bushe tare da 1/2 kofin ruwa da tafasa don 1 minti daya. Zuba a cikin ɗalibin ƙwanƙasa kuma ƙara ruwa da yawa don yin 1 kofin. Yi amfani dasu daidai lokacin da ake kira pectin liquids. A cikin wannan girke-girke, wannan zai zama 6 oganci.
- Don maye gurbin pectin na ruwa don girke-girke yana kira ga pectin bushe, amfani da teaspoons 2 na bushe pectin ga kowane 1 tablespoon na ruwa da ake kira a cikin girke-girke. Amma ga bambanci, ya kamata a haxa da pectin ya bushe cikin sukari kafin yin dafa abinci, don hana tsutsawa, kuma an saka pectin ruwa lokacin da 'ya'yan itace a tafasa.
Ka san bambancin tsakanin jam, 'ya'yan itace da marmalade ?
- Yawanci, ana sanya jams ta tsabtaccen 'ya'yan itace har sai har ma yana da daidaito ba tare da manyan' ya'yan itace ba, mai launi mai launi da kuma rubutun jumma.
- Tsarin bishiyoyi , a gefe guda, suna da manyan ko guda ɗaya na 'ya'yan itatuwa mai dadi (ko kayan lambu) waɗanda aka dafa da kuma soke. Ba dadi kamar jam ko jelly ba.
- Kuma marmalades ne kawai dadi da 'ya'yan itace kare da cewa sun hada da jiki da zest daga citrus' ya'yan itãcen marmari, yawanci oranges. A cikin wannan girke-girke, 'ya'yan itatuwa citrus da lemun tsami sun dauki wurin zama na baya zuwa ga abincin da ake yi a blueberry.