Blueberries suna samuwa a cikin siffofin da yawa da yawa, ciki har da gwangwani, dried, da kuma tsarkakeed da sabo ne. Fresh blueberries suna cikin Firayim daga Yuni zuwa Agusta.
Yadda za a Zabi Blueberries
Zaɓi berries waɗanda suke cikakke shudi, ba tare da tinge na ja ba. Wannan nau'i na azurfa wanda ke da nauyi a kan blueberries yana da kyawawa kamar yadda yake mai kare halitta.
Blueberries dole ne cikakke a lokacin da aka saya, kamar yadda basu ci gaba da ripen bayan girbi.
Ka guje wa laushi, mai laushi ko mai laushi blueberries. Kayan kwalliya ko kwalliyar ruwa suna nuna alamun 'ya'yan itace a gaban firatin.
Yadda za a adana Blueberries
Rike blueberries firiji, unwashed, a cikin wani m ganga rufe tare da bayyana kunsa. Dole ne su ci gaba har zuwa makonni biyu idan sun kasance suna daɗewa. Ruwa a kan sabbin blueberries yana gaggauta ciwo, don haka kada ku wanke kafin kaya, kuma ku guje wa wadanda suke cikin mai sayar da ku wanda aka fallasa su zuwa ga wadanda ba su da magunguna masu amfani da su.
Blueberries suna da lalacewa sosai don haka gwada amfani dasu da wuri-wuri.
Yadda za a yalwata Blueberries
Blueberries ne mai kyau dan takarar don daskarewa. Bayan sunyi kwaskwarima, sun kasance kawai dan kadan kadan da haske kamar yadda suke a cikin tsarin girbi na asali. Kada ku wanke su kafin daskarewa kamar yadda ruwa zai haifar da konkoma karuwa. Yi kurkura bayan shayarwa da kuma cin abinci.
Don daskare don abinci na yau da kullum, sanya berries a cikin akwati mai tsabta mai rufe da daya inch na sarari don fadada.
Idan kun shirya akan hidimarsu a nan gaba a cikin kwaskwarinsu, kwaskwarima, shirya su a cikin syrup da aka yi da kofuna 4 da ruwa da 3 kofuna waɗanda sukari , hatimi, da daskare. Domin an zubar da blueberries mai tsarki, ƙara 1 zuwa 1-1 / 2 kofuna waɗanda sukari ga kowane quart.
Frozen blueberries za su ci gaba da shekara daya a digiri 0 F. Blueberries kuma sauƙin gwangwani ko dried a gida.