Muna son Kankana: Sauƙi, Tishst Quenching Recipes For Summer

Gwaran yana da rabin 'ya'yan itace - kayan lambu mai rani wanda tabbas ya samo asalinsa a Afirka, (wasu sun yi imani da tsibirin Kalahari) shekaru dubu da suka wuce. An nuna shi a cikin tarihin shekaru 5,000 na Masar, kuma an binne shi tare da matattu don ciyar da su a cikin bayan bayan. Kankana yana da alaƙa da pumpkins, squash da kokwamba, kuma yana da cikakkiyar abincin nama. Mahimmanci a cikin kwayoyin cutar mai kumburi, yana da kashi 90% na ruwa, kuma yana dauke da masu yawan zaɓuɓɓuka, don haka yana da tsabta sosai a yanayin zafi.

Kankana yana da wadata a lycopene (moreso fiye da tumatir!), Lutein, bitamin C da beta-carotene. Idan zaka iya samun shi, zabi kankana tare da nau'in baƙar fata, waxanda suke da albarkatun ma'adinai kuma suna dauke da adadin sunadarai, zinc da selenium. Kankana yana taimakawa hanta da kodan kisa masu guba kuma sharar da sharar gida daga tsarinmu, kuma yana kwantar da hankali a lokacin yanayin zafi ko kuma jikin jiki wanda ba shi da rai.

A girke-girke da ke bin bayar da dama hanyoyi, duka mai dadi da kuma savory, don ci wannan ban mamaki "vegefruit".