Easter ita ce farkon lokacin bazara don mutane da yawa, kuma, saboda haka, farkon karshen mako na shekara. Wannan kuma babban abincin abinci na karshen mako ya cika da naman alade, rago, turkey da jigon riba, don haka wannan shine lokaci cikakke don ƙone kayan gurasarku ko kuma smoker kuma ku ci abinci mai kyau. Ka tuna cewa duk abin da za ka iya gasa a cikin tanda za a iya dafa shi a waje don ƙarin dandano, karin fun, da kuma karin kayan abinci a cikin ɗakin abinci don duk abin da kuka shirya don shirya.
01 na 10
Honey Glazed Kyafaffen HamShardayyy / Flickr Wannan wata hanya ce mai kyau ta dauki naman alade da aka yi da shi yau da kullum kuma ta juya ta cikin wani abu mai ban mamaki ta hanyar amfani da kayan yaji da kuma sanya shi a cikin wani mahaukaci. Bari shi shan taba don dogon lokaci kuma zai dandana mai girma.
02 na 10
Firayim Firayim RibaWannan shine girke-girke mai mahimmanci wanda aka gina a kan ginin. Asirin shine kiyaye yawan ƙananan zafin jiki a lokacin dafa abinci da kuma cire shi daga ginin lokacin da aka yi. Tabbatar cewa za ku yi amfani da shi a kaikaice kuma a yi amfani da rukuni na rudani don kama direbobi.
03 na 10
Lobster TailsLauri Patterson / Getty Images Wannan lobster ginin yana cikakke ga kowane lokaci. Idan ba ku da kwarewa mai yawa, sai wannan girke-girke mai sauki ne a gareku.
04 na 10
Ganye da Red Wine Rotisserie Leg na Ɗan RagoGame da BBQ, Inc. Wannan kullun rago yana cike da ruwan inabi mai dadi da tsire-tsire, an sanya shi a cikin wani kayan gyare-gyare da kuma kwasfa a cikin tsarin dafa abinci. Yana da cikakke ga bukukuwan da duk wani babban taron.
05 na 10
Herb Rotisserie TurkeyGame da BBQ, Inc. Lokaci na gaba da ka yanke shawara ka gasa da turkey, gwada shi -style rotisserie akan ginin . Wannan shi ne mai sauƙi, sauƙi-da-bi, mai dadi girke-girke na sabon shiga.
06 na 10
Gidan wasan kwaikwayo ya kori HamWilliam Shaw Wannan hanya ta dumama wani naman alade ya ba shi cewa kullun mai dadi yana da ƙauna. Fara tare da zafi mai zafi don samun naman alade har zuwa zafin jiki, to, ku yi haske da kuma sanya wuta don tayar da sukari kuma ku ba shi mai kyau ɓawon burodi.
07 na 10
Girkanci na Marinated Leg Of LambEllen Silverman / Getty Images Wannan shi ne babban abincin da aka yi na Girkanci a cikin ɗan rago . Kyakkyawan abinci ga kowane lokaci ko hutu, kamar Easter. Wannan rago yana da kyau kuma za ku so ku yi bikin Talata tare da shi.
08 na 10
Turkiyya a kan ragaWannan shine girke-girke mai mahimmanci don turkey rotakeie . Ka tuna cewa dole ne ka sami matakan gyarawa wanda yake da karfi don nauyin tsuntsu.
09 na 10
Ganye da Garlicin Ɗan Rago Ya Yi ZaɓiWannan girke-rago na da nauyin Girkanci. Wadannan tsummoki ana ɗora su da taushi da dandano. Tabbatar samun kashin da ake amfani da shi a cikin raguna na yau da kullum.
10 na 10
Girkanci Ɗan Rago MarinadeWannan marinade-style marinade za a iya amfani da kowane nama amma yana da kyau a kan rago. Bari naman ya shafe dan lokaci don haka dadin dandano na iya karawa.