Wannan wata hanya ce mai kyau ta dauki naman alade da aka yi a yau da kullum kuma ta juya ta cikin wani abu mai ban sha'awa ta hanyar amfani da mai dadi da kayan yaji da kuma sanya yatsun a cikin mahaukaci . Bari shi shan taba don dogon lokaci kuma zai dandana mai girma.
Abin da Kayi Bukatar
- 1 6-laban (2,7 kilo) "shirye su ci" ham
- 1 kofin (240 milliliters) Abarba ruwan 'ya'yan itace
- 3/4 kofin (180 milliliters) abincin kaza
- 1/2 kofin (120 milliliters) zuma
- 2 tablespoons (30 milliliters) kayan lambu mai
- 1 teaspoon (15 milliliters) barkono barkono
- 1 teaspoon (15 milliliters) paprika
- 1 teaspoon (15 milliliters) sukari
- 2 teaspoons (10 milliliters) gishiri
- 2 teaspoons (10 milliliters) bushe mustard
- 1/2 teaspoon (2.5 milliliters) cayenne
- 1/2 teaspoon (2.5 milliliters) ƙasa
- cloves
Yadda za a yi shi
- Daren kafin ka shan taba, ka haxa tare da barkono, paprika, sukari, gishiri, 1 teaspoon na mustard da cayenne. Rub a kan naman alade, kunsa a tsare kuma bari a zauna cikin firiji a cikin dare.
- Da safe, cire naman alade daga firiji kuma bari ya zauna na 1 hour. Cire takardar. A halin yanzu shirya smoker. Za ku cigaba da shan taba a kimanin digiri na F / 100 digiri C 210 na awa 6.
- Mix tare da kayan kaza, kofin cin abinci 3/4 (milimita 180) na wariyar abarba, man fetur, 1/2 teaspoon (2.5 milliliters) bushe mustard, da kuma cloves . Warm a kan matsakaici zafi har sai da daya mixed.
- Sanya naman alade a cikin smoker kuma ba tare da miya sau ɗaya a kowace awa. Yayin da naman alade yana shan taba, shirya gumi ta wurin haɗuwa da zuma, 1/4 kofin (60 milliliters) akan ruwan wariyar kwari, 1/2 teaspoon (2.5 milliliters) bushe mustard da tsuntsaye na bangon kasa. Yi amfani da gashi tare da gilashi sau biyu a lokacin sa'a na shan taba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 434 |
| Total Fat | 21 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 147 MG |
| Sodium | 3,034 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 41 g |