Wannan wani abu ne na gargajiya na gargajiya na gargajiya wanda zai ba ka damar mafi kyau don yin kyan barbecue mai naman alade . Yana jin kamar yana dauke da barkono barkono mai yawa, amma wannan dandano zai yi amfani da shi yayin shan taba, yana ba ka taba zafi ba tare da yin nasara ba.
Abin da Kayi Bukatar
- 1/4 kofin (60 mL) launin ruwan kasa
- 1/4 kofin (60 mL) paprika
- 3 tablespoons (45 mL) gishiri
- 2 tablespoons (30 mL) barkono barkono
- 1 tablespoon (15 mL) cayenne
- 2 teaspoons (10 ml) bushe mustard
Yadda za a yi shi
- Mix dukkan sinadaran. Cikin aiki a cikin nama game da sa'a daya kafin ya cigaba da cigaba. Ajiye wasu rubutun don yayyafa a lokacin aikin shan taba don maye gurbin maye gurbi yayin juyawa.
- Ana iya adana wannan rubutun a cikin akwati na iska a cikin sanyi, wuri mai duhu don watanni da yawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 29 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,757 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |