Barbecue na style Memphis yana haɗo mai dadi, zafi da kuma jin dadi. Wannan girke-girke yana da rubutun da kuma kammala gurasa, cikakke ga gurasar nama.
Abin da Kayi Bukatar
- 1 naman alade marasa nama - kimanin 5 zuwa 6 fam / 2.3 zuwa 2.7 kg
- Ga Memphis Rub:
- 2 tablespoons / 30 ml paprika
- 1 tablespoon / 15 mL gishiri
- 1 tablespoon / 15 ml albasa foda
- 2 teaspoons / 10 m baki barkono (sabo ne ƙasa)
- 1 1/2 teaspoons / 7.5 ml Cayenne
- Ga Ƙarshen Saurin:
- 2 kofuna waɗanda / 475 mL ketchup
- 2 kofuna waɗanda / 475 ml yankakken albasa
- 1 kofin / 240 ml jan giya vinegar
- 2 cloves tafarnuwa (minced)
- 1/4 kofin / 60 m yellow mustard
- 1/4 kofin / 60 m Brown sugar
- 1/2 teaspoon / 2.5 ml Louisiana zafi miya
Yadda za a yi shi
1. A cikin tukunyar daɗaɗɗa , haɗa kayan shafa a cikin manna. Naman alade tare da rub, ya rufe da filastik kunsa da firiji 1 awa.
2. Yi amfani da smoker kuma shirya don hutu 8 hour. Tabbatar cewa kwakwalwan itace suna daɗaɗa kuma sun shafe kafin amfani da su. Add cacoal da kwakwalwan itace kamar yadda ya kamata don ci gaba da matsanancin zafi, ko a tsakanin digiri 200 zuwa 225 F / 95 zuwa digiri 110. Alkaran kiwo mai shan taba don kimanin sa'o'i takwas ko har sai yanayin yanayin ciki ya kai digiri 185 na digiri F / 85.
3. Da zarar an dafa naman alade, cire daga smoker. Kunna tam a tsare kuma a bar ka zauna har sa'a ɗaya. Yayin da naman alade yana hutawa, shirya kammalawa miya. Haɗa kome kome sai dai ketchup. Zuba cikin saucepan kuma ƙara ketchup. Sauke kan zafi kadan na mintina 15. Cire daga zafin rana kuma ajiye.
4. Cire waƙar naman alade da shred. Hada alade tare da 1/3 na tebur miya. Ka kasance dumi kuma ka yi aiki a kan gurasar gurasa ta gari tare da sauran miya a gefe. Top tare da karba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 971 |
| Total Fat | 51 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 23 g |
| Cholesterol | 323 MG |
| Sodium | 1,856 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 91 g |