Wannan gwargwadon bishiya mai tsami da kirim din zai sanya wurin shiga sama ko za'a iya aiki a cikin ƙarami kaɗan a matsayin hanya na farko. Dry sherry da lobster suna yin dandalin dandano na halitta, kuma a nan sun hadu tare da jituwa. Dubi ƙasa don ƙarin bayani kan dafa cikakkiyar lobster.
Abin da Kayi Bukatar
- 3 (1 1/4) laban lobsters (steamed)
- 4 man shanu na tablespoons
- 1/2 kofin yankakken yankakken ko albasa
- 1/2 kofin yankakken seleri
- 1/2 kofin
- dried sherry, (da karin don bauta)
- 4 kofuna waɗanda kifaye ko ruwan 'ya'yan itace clam
- 4 kofuna waɗanda ruwa
- 2 tafarnuwa cloves (guga man)
- 2 bay ganye
- 1/4 kofin tumatir manna
- 2 tablespoons cornstarch
- 1/2 kofin kirim mai tsami
- 2 tablespoons yankakken sabo ne
- tarragon
Yadda za a yi shi
- Kusa da sutura da wutsiyoyi daga cikin lobsters. Cire da kuma watsar da ganyayyaki da kuma gabobin daga jikin, da tsayar da bawo. Cire naman daga sifofi da wutsiyoyi, tsayar da bawo. Kashe nama da nama, canja wuri a cikin kwano, da kuma rufewa da kwantar da hankali har sai da shirye don amfani. Yayyafa gashin ɗanyun lobster zuwa kananan ƙananan.
- Narke man shanu a cikin tanda Holland ko babban tukunya. Ƙara shallots da seleri da kuma dafa, sau da yawa sau da yawa, har sai daɗaɗa. Ƙara ɗakunan lobster da kuma dafa, yin motsawa lokaci-lokaci, na tsawon minti 5 zuwa 7, ko kuma sai an yi launin launin sauƙi. Ƙara sherry da kuma dafa, yana motsawa lokaci-lokaci, har kusan dukkanin sun kwashe. Sanya a cikin kifi broth da ruwa, kuma ƙara tafarnuwa da bay ganye.
- Rufe kuma kawo cakuda zuwa tafasa. Rage zafi zuwa matsakaici-low kuma simmer na minti 40. Yayyafa cakuda ta hanyar raguwa a cikin babban kwano, watsar da daskararru. Shafe tukunyar tsabta.
- A cikin tukunya mai kyau, whisk tare da tumatir manna, cornstarch, da kuma 1/2 kofin na lobster broth. Da zarar an yi cakuda, a hankali zub da a cikin sauran broth da whisk har sai blended. Ku kawo a tafasa kuma rage zafi zuwa matsakaici-low. Sanya a cikin cream, tarragon, da yankakken yankakken yankakken (ajiye wasu ƙananan sassa don ado). Sa'a don dandana da gishiri da barkono.
- Simmer na mintina 5 ko har sai nama mai lobster yana mai tsanani. Sauke biski a cikin basoshin da ba tare da amfani ba, a saman tare da adadin lobster da aka ajiye, kuma kuyi aiki tare da sherry mai zurfi (don shayarwa a cikin miya), idan ana so.
Recipe Bayanai da Tips
• Don shawo kan masu amfani da lobsters, zabi kullun mai girma don karɓar karimci. Ƙara game da 1 quart na ruwa wanda aka haxa da 2 teaspoons gishiri. Ruwan ya kamata ya zama mai zurfin inci 2. Ku kawo ruwa zuwa tafasa. Ƙara kayan lobsters, rufe, da kuma tururi na tsawon minti 12 zuwa 15, ko har sai ɗakin ba su da haske, kuma eriyar ta cire sauƙi. Yin amfani da manyan ƙugiyoyi, cire kayan lobsters zuwa babban kwano ko tasa kuma bari sanyi har sai an iya sarrafa su.