Apple Pie tare da Cikali Gurasa

Cikin abincin kirki da kirki mai dadi yana sa wannan apple ke kira da kuma karin na musamman. Yayyafa wasu kayan ado a kan gumi kafin yin burodi.

Na yi amfani da haɗuwa da Granny Smith da Golden Delicious apples a cikin wannan kek, don daidaita da dandano mai dadi tare da tartness.

Abin da Kayi Bukatar

• Ga Fasto:
• 12 tablespoons man shanu ba tare da man shanu (6 ociji, dakin zafin jiki)
• 6 cakuda cream (dakin da zafin jiki)
• 2 1/2 kofunain gari mai ma'ana (11 oganci, da karin don mirgina)
• 6 tablespoons nauyi cream
• 1 tablespoon sukari
• 1/2 teaspoon gishiri
• Ga Ciko:
• 8 matsakaici apples (yin burodi iri-iri)
• 1/4 kofin duk abincin gari
• 2 tablespoons cornstarch
• 1/2 kofin sukari
• 1/4 kofin launin ruwan kasa (cushe)
• 1 teaspoon kirfa
• 1/8 teaspoon nutmeg
• 1 gishiri dash
• 2 teaspoons man shanu (yanke a kananan guda)
• Ga Egg Wash / Glaze:
• 1 kwai gwaiduwa
• 1 tablespoon madara
• Zaɓin: sugar

Yadda za a yi shi

1. Ga irin naman alade, ta yin amfani da mahaɗin lantarki, ta doke 12 tablespoons na man shanu da kirim har sai creamy.
2. Ƙara cream kuma ta doke har sai da santsi.
3. Ƙara gari, sukari, da gishiri. Yi wasa a kan ƙananan gudu har sai da kullu ya haɗa tare.
4. Koma waje a fili. Ku tara a cikin wani ball, ku durƙusa a wasu lokuta, ku raba kashi guda biyu.
5. Shafi cikin kwandon kuma kunsa a filastik kunsa. Refrigerate tsawon minti 30.

1. A halin yanzu, shirya apples. Kwa, ainihin, da kuma yankakken apples a cikin bakin ciki.
2. Hada yanka a cikin babban kwano tare da ruwan 'ya'yan lemun tsami, 1/4 kopin gari, masara, 1/2 kofin sugar granulated, sukari sugar, kirfa, nutmeg, da kuma dash na gishiri.
3. Gudura don hade da sinadaran.
4. A kan wani wuri mai tsabta tare da filing rolling pin, mirgine fitar da wani faifai zuwa 12-inch da'irar.
5. Canja wuri zuwa kwanon kiɗa kuma danna a ƙasa da sama da tarnaƙi. Rage baki.
6. Cika gurasar abincin naman alade da apple cakuda.
7. Yi la'akari da tanda zuwa 375 F;
8. Ɗauki kashi na biyu daga cikin firiji kuma ka fita a kan wani wuri mai laushi tare da ninkin juyawa.
9. Canja wuri zuwa kwanon gurasa. Ninka da murkushe gefen yadda ake so.
10. Tare da wuka mai laushi mai laushi yana da yawa a cikin saman kek.
11. Hada kwai gwaiduwa da madara ko cream.
12. Gyaran saman bishiya a hankali kuma yayyafa shi da dan kadan sugar sugar ko kirfa sugar saje.
13. Sanya kirki a cikin tanda a kan babban takarda na tsare.
14. Gasa na tsawon minti 50 zuwa 60, har sai apple cika yana da taushi kuma faski shine launin ruwan zinari.
15. Idan ɓawon burodi yana samun launin ruwan kasa kafin apples su da tausayi, haɗu da murfin kuma a kan gefen baki a kewayen keɓaɓɓu ko yin sautin fuska kamar inci 12 in diamita da inci 2 a fadin. *

* Sanya zoben murfin a kan kirka kafin yin burodi da kuma cire shi kafin karshen bakin, ko kuma sanya shi bayan bayan ɓawon burodi yana da kyau.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	614
Total Fat	39 g
Fat Fat	21 g
Fat maras nauyi	13 g
Cholesterol	114 MG
Sodium	831 MG
Carbohydrates	61 g
Fiber na abinci	5 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)