Mafi kyaun girke hatsi na duniya

Idan wani yayi jerin jerin manyan abubuwan kirki / sanyi a kowane lokaci, wannan gurasar da aka yi da cakuda da kirim mai sanyi ya kasance a saman. Wannan girke-girke na gurasar yana da abarba, pecans, da walnuts wanda duk yana karawa da m, musacin kirki.

Abin da Kayi Bukatar

• 2 kofuna waɗanda duk-manufa gari
• 1 teaspoon gishiri
• 2 teaspoon yin burodi foda
• 1 teaspoon yin burodi soda
• 2 teaspoon kirfa
• 1/2 teaspoon Ginger
• 2 kofuna waɗanda sukari
• 1 1/4 kofuna waɗanda suka hada da kayan lambu
• 4 qwai babba
• 1/4 kofin man shanu (melted)
• 2 kofuna waɗanda karas (grated)
• 1 can / 8 oganci crushed abarba (drained)
• 1/2 kofin yankakken pecans
• 1/2 kofin walnuts yankakken
• Ga Frosting:
• 1/2 kofin man shanu marar tsabta (wanda aka tausasa)
• 8 cakuda cuku (tausasawa)
• 1 tablespoon madara
• 1 teaspoon vanilla
• 1 laban
• sukari

Yadda za a yi shi

1. Turar da aka fara da shi zuwa digiri na digiri F.

2. Gyara juna tare da gari, gishiri, yin burodi, soda, cinnamon, da ginger a cikin kwano mai yalwa don minti daya ko biyu; ajiye har sai an buƙata.

3. A cikin wani kwano mai haɗuwa, hada sukari, man, da qwai. Whisk har sai an hade shi sosai. Whisk a cikin man shanu mai narkewa. Yi amfani da spatula don motsawa a cikin karas, abarba, da kwayoyi. Sanya a cikin gari a cikin cakuda tarawa.

4. Scrape da batter a cikin wani mai sauƙi greased 13 x 9 yin burodi tasa.

5. Yi burodi kimanin minti 40, ko kuma har sai maɓuɓɓugar sama sun dawo da dan kadan lokacin da yatsa ya shafa tare da yatsanka. Cire kuma bari a kwantar da hankali gaba daya kafin sanyi.

6. Don yin sanyi: Yi amfani da mahaɗin lantarki don buɗaɗa tare da man shanu, cuku , madara, da kuma vanilla har sai haske da ruffy. An daskare a cikin gurasar sukari don samar da wani sanyi. Yada har ma a kan gwanin sanyaya.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	712
Total Fat	51 g
Fat Fat	14 g
Fat maras nauyi	25 g
Cholesterol	125 MG
Sodium	411 MG
Carbohydrates	58 g
Fiber na abinci	3 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)