Empanadas ba dole ba ne ya zama mai ban sha'awa - kayan ado na kayan dadi suna da farin ciki da yawa, kuma kowa yana son su. Wadannan apple kirfa empanadas (tare da touch of caramel dulce de leche ) Har ila yau, yin kyau kwarai karin kumallo pastries.
Wannan girke-girke yana amfani da wariyar tsumma daban-daban daga savory empanadas - cakuda cakuda kirim mai tsami, wanda shine dan kadan mai dadi, ya zama mai dadi sosai kuma ya dandana kamar nau'in ɓawon burodi. Domin 'ya'yan itatuwa suna sanannen shahararren a cikin tanda, yana da mahimmanci ka hatimi gefen kullu da kyau. An lakafta su kullum tare da ƙugiya mai yatsa, amma gefen gefe yana riƙe da cikawa. Yin amfani da tsirrai a cikin dare kafin yin burodi zai hana cikewar daga tserewa.
Abin da Kayi Bukatar
- Ga Fasto:
- 2 1/3 kofuna waɗanda ake amfani da gari
- 1 teaspoon gishiri
- 1 tablespoon sukari
- 1 kofin (2 sandunansu) man shanu (chilled da kuma yanke zuwa 1 tablespoon guda)
- Cikin cakuda 8 (chilled da kuma yanke zuwa guda)
- 1 teaspoon cire mota
- Ga Ciko:
- 4 zuwa 5 m kore apples (kamar Granny Smith)
- 2 teaspoons man shanu
- 1/2 kofin sukari
- 1/4 kofin launin ruwan kasa
- Gwangwani gishiri
- 1 zuwa 2 teaspoons kirfa
- 2 tablespoons cornstarch
- Zabin: 3 tablespoons
- dulce de leche
- Don Baking:
- 1 kwai gwaiduwa
- 1/2 kofin sugar (don sprinkling; kamar yadda ake bukata)
Yadda za a yi shi
- Yi gurasar fasara : Ƙara gari, gishiri, da sukari zuwa tanderun kayan sarrafa abinci da bugun jini kaɗan.
- Ƙara man shanu da kuma cuku cakuda a cikin kwano kuma bugu sau da yawa, har sai ruwan ya fara farawa. Ƙara vanilla da buguwa sau biyu a taƙaice.
- Juye cakuda kullu a kan wani nau'i na filastik. Ku kawo kwakwalwa a cikin faifai, kunsa tare da filastik, da sanyi don akalla sa'o'i 2 ko na dare.
- Yi cikawa: Kawo da kuma zauren apples, sa'annan ka yanka su cikin kananan cubes. Add apples a saucepan tare da man shanu, sugar, launin ruwan kasa, gishiri, da kirfa. Sanya apples a kan matsakaici zafi, dafa abinci har sai sun kasance kawai taushi.
- A cikin karamin kwano, ka zakubi teaspoon ko biyu na ruwa a cikin masararci har sai da santsi. Ƙara cakuda na masara zuwa ga apples kuma dafa, daɗawa, har sai ruwan farawa ya fara ɗauka.
- Cire apples daga zafi da kuma motsawa cikin dulce de leche, idan amfani, har sai da gauraye.
- Chill apple cakuda don akalla 1 hour, stirring lokaci-lokaci.
- Shafin empanadas : Gyara kullu (a cikin 2 ko 3 batches) a kan surface mai tsabta zuwa kimanin 1/4- zuwa 1/8-inch kauri. Yanke yankuna na kullu kamar kimanin 5 zuwa 6 inci a diamita.
- Gyara gefen ƙwayar kullu kaɗan, duk kewaye da wurin. Sanya 1 gurasar cakuda na cika a tsakiyar kullu. Ninka layin a cikin rabin, rufe koshin, sa'annan ya kulla gefuna tare da tabbaci don rufewa, shimfidawa da kuma yada su dan kadan kamar yadda kullun su. Ninka da kuma murkushe baki mai laushi kan kanta da kayan ado. Yi maimaita tare da sauran empanadas.
- Chill empanadas na kimanin awa daya don sakamako mafi kyau (ko minti 15 a cikin injin daskarewa). Turar da aka yi da ita zuwa 350 F. Mix kwai gwaiduwa tare da kadan daga ruwa da kuma goga a kan empanadas. Yayyafa empanadas tare da sukari.
- Gasa gurasa har sai da murmushi da launin ruwan kasa, kimanin minti 20. Wadannan mafi kyawun ci dumi kuma za'a iya sake su a cikin tanda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 188 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 39 MG |
| Sodium | 102 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |