Dama-haɗari-kamar pastries sanya tare da dukan man shanu kullu su ne sauki don yin fiye da ku iya tunani! A Argentina, masu haɗaka suna cikin ɓangare na ƙungiyoyi masu yawa waɗanda aka sani da facturas , sun sayar a bakeries ta hanyar dozin. Medialunas ("rabin watanni" ko "maƙalantaka") suna da nau'i na al'ada na Faransanci, yayin da masu lura da hankali suna da ƙari sosai, sun kasance sun fi dacewa. Ana amfani da su a cikin jiki tare da sukari na sukari kuma suna jin dadi. A wasu lokutan an rarraba mahimmanci da kuma cika da dulce de leche ko fasara cream, ko za'a iya sanya su cikin sandwiches.
Hawan kullu ne m a yeasted version of puff koshin kullu , kuma ba a kowane wuya a shirya. Tun lokacin da aka shirya shirye-shiryen burodi mai kyau da yawa, mutane sun daina yin waɗannan ƙurar a gida, amma suna da ban sha'awa da kuma ladabi don yin idan kana da karin lokaci.
Abin da Kayi Bukatar
- 1 girke-girke
- masa hojaldre para facturas (croissant kullu)
- 1 kwai
- 1/3 kofin sukari
- 2 tablespoons ruwa
Yadda za a yi shi
- Shirya gurasar fashewa bisa ga girke-girke . Bari kullu gishiri na tsawon sa'o'i ko na dare.
- Shirya manyan zanen gauraye biyu ta hanyar rufe su da takarda takarda.
- A kan ƙasa mai sauƙi, mirgine rabin rabin kullu a cikin babban madaidaicin ginin, game da inci 14 da inci 18. Yin amfani da wuka mai maƙarƙashiya ko mai yanka na pizza, yanke da kullu a cikin rabin lengthwise. Yanke kowane gwangwani na kullu cikin kwakwalwa, kimanin 5 inci mai faɗi da inci bakwai.
- Shafe medialunas: Ɗauki ɗaya daga cikin takalma kuma yanke rabin rabi mai tsawo a cikin tsakiyar 5-inch. Tare da hannayenka, shimfiɗa ɗaya daga cikin magunguna daga wani abu, kuma fara fara juyayi, farawa tare da gefe 5-inch, shimfiɗa kullu kamar yadda kake jujjuya shi. Dole ne medialuna ya samar da wata hanya kamar yadda yake yi. Sanya medialuna a kan takardar yin burodi, yarda shi a cikin wani nau'i mai zurfi, da kuma tabbatar da ƙaddamar da abin da aka nuna a ƙasa, don hana shi daga yin rajista lokacin tashi da yin burodi. Yi maimaita tare da sauran matakai na kullu. Yi ajiyar tsire-tsalle a kan ɗayan su ta hanyar kafa su a kan juna da kuma sanya su a cikin firiji. Whisk da kwai tare da 1 tablespoon ruwa ko madara, da kuma goge da medialunas tare da kwai wanke. Ajiye wuri mai dumi don tashi.
- Shirya masu lurawa: Yi juyayyun rassan a cikin wani injin mai 12 a madaidaiciya 20, in kuma yanke da kullu a cikin rabin tsawon lokaci daidai. Yanke da kullu a cikin inci 5 na fadi da matakai mai tsawo 6 inch. Gungura tarkon, fara tare da gefe 5-inch, da kuma shimfiɗa kullu yayin da kake jujjuya shi. Dole ne mai kula da hankali ya zama madaidaiciya, ba mai lankwasawa kamar medialunas.
- Sanya gefen masu tsaro a gefe a kan takardar burodi, kusa da juna amma ba a taɓa. Brush tare da kwan wanke. Bari kullun su tashi a wuri mai dadi har sai da kullun, game da awa daya.
- Shirya sugar glaze: Sanya sugar da ruwa a cikin wani karamin saucepan kuma kawo zuwa simmer. Koma har sai sukari ya rushe gaba daya, kimanin minti 3. Cire daga zafi kuma bari sanyi.
- Preheat da tanda zuwa 375 digiri. Sanya kayan abincin a cikin tanda kuma gasa don minti 20-25, gyare-gyaren gishiri a cikin rabi, har sai an gauraye kayan abincin da ake yiwa launin ruwan. Cire daga tanda da kuma pastries tare da sukari.
- Ku bauta wa dumi. Ajiye a cikin akwati mai iska. Yi karin bayani a cikin tanda kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 25 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 7 MG |
| Sodium | 3 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |