Dulce de Leche (wanda aka fi sani da manjar, manjar blanco, da kuma masaukin ), an adana shi a ko'ina a kudancin Amirka. An samo shi a cikin ranar haihuwa, ice cream , pastries, kukis, da sauransu. Sauye-girke ya bambanta da yanki, amma hanya mai mahimmanci shine tafasa madara da sukari har sai cakuda ya zama lokacin farin ciki, zabin caramel sauce. Yana da jinkirin aiki wanda ya fi dacewa kowane minti daya.
Yana da sauƙi a samo hanyar tattalin arziki mai kyau, amma gida yana da yawa, mafi kyau. Don haka fitar da cokali, sauraron wasan ƙwallon ƙafa a radiyo, kuma ƙidaya sau nawa ka ji "Goal!" kafin a fara shirinku.
Abin da Kayi Bukatar
- 1 14-ounce na iya
- madara madara (game da 1 1/2 kofuna)
- 1 12 -ounce iya na
- madara mai tsabta (kimanin 1 2/3 kofuna waɗanda)
- 1/2 teaspoon yin burodi soda
- Mai girma tsunkule na gishiri (na zaɓi)
- Kirlan sandun (zabin)
- 1 tablespoon masara syrup
- 1 teaspoon vanilla
Yadda za a yi shi
- Sanya madara mai yalwa, syrup masara, da madara mai raɗaɗa a cikin tukunya mai nauyi. Ƙara ƙwayar kirwan, soda burodi, da tsuntsun gishiri idan ana so. (Gishiri ba al'ada ba ne amma yana taimakawa wajen inganta ƙanshin).
- Cook da kuma motsawa a kan matsakaici-zafi kadan. Ruwan zai fara ƙarewa kamar tururi. Jira da hanzari don cewa cakuda ba ya tsaya zuwa kasan kwanon rufi da ƙona ba. Daidaita yawan zazzabi domin cakuda ya tsaya kawai kawai a simmer.
- Cakuda zai fara sannu a hankali ya yi duhu da duhu. Ci gaba da motsawa - wannan yana daukan haƙuri!
- Cook da kuma motsa har sai cakuda yana yin babban jinkirin kumfa kuma yana da matukar farin ciki. Ɗaga cokali daga cikin tukunya kuma ya kwashe wasu caramel akan farfajiya. Idan ya kasance rubutun da ba ya ɓace bayan 10 seconds ko haka, an shirya. Har ila yau, bincika ta jawo cokali tare da kasan tukunya. Ya kamata ku iya ganin kasa na tukunya na dan gajeren lokaci kafin ƙwarƙashin katako ya rufe shi kuma ya rufe kasa. Za a yi cakuda a simmering tsawon minti 30 zuwa 45.
- Cire daga zafi kuma bari sanyi don minti 5. Cire kirfa sandunansu, da kuma motsawa a cikin vanilla.
- Bari sanyi gaba ɗaya kuma ku bauta.
Tip: Idan cakuda ya fara tsayawa zuwa kasan kwanon rufi kuma kuna ƙonewa, zaka iya canzawa zuwa wani kwanon rufi. Idan akwai konewar da aka rigaya a haɗe, yayyafa cakuda ta hanyar daɗaɗɗen sieve a cikin tukunya mai tsabta, kuma ci gaba da dafa abinci da motsawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 532 |
| Total Fat | 18 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 69 MG |
| Sodium | 495 MG |
| Carbohydrates | 79 g |
| Fiber na abinci | 1 g |
| Protein | 16 g |