Wannan gurasar nama mai sauƙi mai sauƙin nama ya kasance tare da gishiri mai laushi mai laushi sa'annan anyi gasa har sai an yi launin toka. Na yi amfani da karamin kwalliya - kimanin 1 1/2 kofuna - na tumatir tumatir a cikin matako maimakon tumatir, kuma yana da kyau.
Ana nufin a fitar da shi a kan tasa, amma na ga ya sauƙaƙa don yin amfani da shi tare da babban cokali.
Ku bauta wa wannan ƙwayar nama mai naman sa tare da salatin salatin ko tumatir sliced sabo don abincin yau da kullum.
Duba Har ila yau
Kayan da aka yi wa Jackic Baked Bee da Biscuits Casserole
Abin da Kayi Bukatar
- 1 laka nama mai naman ƙasa (a kalla kashi 85%)
- 2 man kayan lambu mai ganyayyaki
- 1 kofin seleri (sliced)
- 1/4 kofin albasa (finely yankakken)
- 1/4 kofin kore kararrawa barkono (yankakken)
- 1 teaspoon gishiri
- 1/4 teaspoon black barkono (freshly ƙasa)
- 1/2 teaspoon barkono foda
- 1 kananan tafarnuwa tafarnuwa (finely minced)
- 1 can / 10 3/4 ozaji raɗa tumatir miya (ko 1 1/2 kofuna waɗanda crushed tumatir)
- Parsley Biscuit Topping:
- 2 kofuna waɗanda gari (sifted da dukan-manufar)
- 1 tablespoon yin burodi foda
- 1 teaspoon gishiri
- 3 raunin sanyi na tablespoons
- 3 teaspoons man shanu (sanyi)
- 1/4 kofin faski (minced da sabo ne)
- 1 kofin madara
Yadda za a yi shi
- Yanke tanda zuwa 425 F (220 C / Gas 7).
- A cikin babban babban tanda mai zafi-safe skillet ko Yaren mutanen Holland, launin ruwan naman sa a cikin man fetur. Add sauran seleri, albasa, kararrawa barkono, 1 teaspoon na gishiri, barkono, barkono foda, tafarnuwa, da tumatir miya. Simmer na minti 10.
- Kashe gishiri mai ganyayyaki (umarnin da ke ƙasa) a kan ruwan zafi mai zafi a skillet.
- Gasa na kimanin minti 20, ko har sai da toshe ya zama launin ruwan kasa.
- Yi amfani da hanzari ka juya ƙuƙwalwa daga ƙasa (zuwa ƙasa) a kan manyan ɗakunan abinci ko kayan ɗamara a kan filaye tare da cokali. Ku bauta wa nan da nan.
Yana aiki 4 zuwa 6.
Bishop Topping
- Satar da sinadaran bushe a cikin tasa. Tare da yatsunsu, wani abincin naman alade, ko shaguna, a cikin ragewa da man shanu. Dama a cikin faski da madara, kawai har sai an shafe gari. Sauke kan abinci mai naman naman yankakken hatsi kuma a yada baza. Gasa kamar yadda aka umarta a sama.
Za ku iya zama kamar
Kayan kabeji yana da nama tare da Naman Gwari da Rishiri
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 753 |
| Total Fat | 47 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 20 g |
| Cholesterol | 145 MG |
| Sodium | 930 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 5 g |
| Protein | 42 g |