Ana yin amfani da marinade din din don turkey tare da dandano mai yawa. Asiri tare da marinade na injection shine tabbatar da cewa marinade yana da kyau tare da cewa ganyayyaki suna da isasshen isa don shiga ta hanyar allura ba tare da clogging ba.
Abin da Kayi Bukatar
- 1/4 kofin (60 mL) man fetur mai haske
- 1/4 kofin (60 ml) ruwa
- 3 tablespoons (45 mL)
- Worcestershire miya
- 1 tablespoon (15 mL) gishiri
- 2 teaspoons (10 ml) tafarnuwa foda
- 2 teaspoons (10 ml) albasa foda
- 1 teaspoon (5 ml) dried leaf leaf leaf
- 1 teaspoon (5 ml) dried thyme
- 1 teaspoon (5 mL) dried sage
- 1 teaspoon (5 ml) finely ƙasa baki barkono
Yadda za a yi shi
- Sanya bay ganye, thyme, sage a cikin wani kayan yaji ko kofi grinder da pulverize cikin foda.
- Hada sauran kayan yaji tare da sinadaran a saucepan.
- Sauƙaƙe a kan zafi kadan don minti biyar, sau da yawa sau da yawa. Ya kamata a narkar da gishiri a wannan batu. In bahaka ba, bari cakuda su simintin wani minti 2.
- Cire saucepan daga zafi kuma bari cakuda sanyi don 10-15 minti.
- Yi amfani da sirinji tare da marinade kuma inlasta cikin nono, cinya, da nama. Yi wannan a wasu lokuta don yada kayan yaji. Cire duk wani cakuda wanda ya kumka har zuwa saman. Season a waje da turkey kuma dafa kamar yadda directed .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 26 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 631 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |