Wannan spaghetti kaza yana da kyau a kullum, kuma yana da sauƙi don shirya iyali. Wannan kuma yana sanya babban potluck ko ƙungiya tasa.
Jin dadin yin wasu canje-canje dangane da abin da kake da shi a cikin kayan kwanan ku. Cikakken miya kaza ko kirim mai tsami na seleri za a iya canzawa don kirim mai naman kaza. Ko kuma amfani da barkono mai karar fata mai karar fata a madadin pimentos.
Fi son na gida? Yi amfani da 1 1/2 kofuna na matsakaicin miya don maye gurbin gurasar da aka zazzage, kuma maye gurbin cakuda Velveeta tare da kirim mai tsami ko yayyafi ko cheddar jack.
Abin da Kayi Bukatar
- 12 ociji spaghetti ba tare da yalwa ko launi ba
- 4 ƙwaƙwalwar nono nono, wanda aka dafa da yankakken
- 1 iya (10 3/4 ozaji) nauyin hade da naman kaza
- 1 1/2 kofuna kaza mai kaza, low sodium, gwangwani ko na gida
- 1 iya Rotel tumatir da kore chilies
- 1 karamin gilashin jariri, drained
- 1 laban Kwan zuma Velveeta, cubed ko shredded
- gishiri da barkono barkono baƙi don ya dandana
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Butter a 2 1/2-quart yin burodi tasa.
- Kafa spaghetti ko harshe a bayan shafuka; magusa a cikin colander da kuma kurkura tare da ruwan zafi.
- A cikin kwano, hada miya, broth, tumatir, da pimientos.
- Rasa a cikin tukunyar burodi mai shirya: dafa nama, kazaccen yankakken, cakuda miya. Rufe tare da cuku da kuma gasa a cikin tanda mai dafaffi na tsawon minti 25 zuwa 30, ko kuma har lokacin da aka kwashe shi kuma cuku ya narke. Cire cakuda kafin yin hidima da kara gishiri da barkono dandana.
Za ku iya zama kamar
Parmesan Chicken da Spaghetti Dinner
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 933 |
Total Fat | 55 g |
Fat Fat | 23 g |
Fat maras nauyi | 17 g |
Cholesterol | 276 MG |
Sodium | 1,286 MG |
Carbohydrates | 23 g |
Fiber na abinci | 2 g |
Protein | 83 g |