Wannan cake ne mafi mahimmanci na ni, kuma yana da kyau ga duk abin da ya faru daga ranar haihuwar ranar haihuwar yara da kuma ranaku zuwa wani kayan abinci na mako mako. (Ko ta yaya kullun yana da sauƙin sauƙi don tabbatar da lokacin da akwai karas a cikinta!)
Ya sanya wani nau'i 3-Layer.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari (fari)
- 1 1/2 teaspoons yin burodi foda
- 1 teaspoon yin burodi soda
- 11/2 kofuna waɗanda sukari
- 1/2 teaspoon gishiri
- 1 teaspoon kirfa
- 1/2 teaspoon Ginger (ƙasa)
- 2 kofuna waɗanda karas (grated)
- 1 kofin abarba (yankakken sabo ko daskararre da narke)
- 1/2 kofin canola mai
- 1/4 kofin applesauce
- 3 manyan kwai fata
- 1 kofin walnuts (ƙasa)
- 1/4 kofin shinkafa madara (bayyane, kamar Rice Dream)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F. Hanyoyin man fetur mai haske da 9 "Springform Pan, tace fitar da gari.
- A cikin babban kwano, hada gari, yin burodi , soda , sugar, kirfa, ginger da gishiri.
- A cikin abincin abinci, hada da abarba, canola man , applesauce, kwai fata, shinkafa shinkafa, vinegar da vanilla har sai da hade. Ƙara wa'adin abarba zuwa kayan shafa mai bushe da motsawa a cikin karas da walnuts har sai an kafa shi.
- Zuba batter a cikin kwanon da aka shirya da gasa, har sai hakori da aka saka a cikin tsakiyar cake zai fito da tsabta, kimanin minti 40. Cool gaba daya, raga cikin layi da sanyi tare da Gishiri-Frosting Frosting da sauran kayan da za ku dafa-Free Frosting na zabi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 482 |
| Total Fat | 25 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 0 MG |
| Sodium | 499 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |