Jamus Bienenstich Kuchen (Kudan zuma Cing Cake)

Wannan kyakkyawan fassarar kudan zuma, ko bienenstich kuchen , shine gurasar yisti da aka yanka a cikin kwanon rufi na karfe 13x9-inch, sannan ya raba kuma ya cika da cakuda-da cakuda-cream.

Dukan sinadaran za a iya samuwa a cikin manyan kantunan Amurka, wanda ya sa wannan abun da yake da shi a Jamus wanda yake da sauƙin sakawa.

Wannan cake yana daukan kimanin 1 1/2 hours cikakke lokaci-lokaci, minti 50 to gasa da kuma 'yan sa'o'i don kwantar da fashewa cream kuma sanyi da cake. Don yin abubuwa kadan sauki, zaka iya yin cake da / ko cika ranar kafin a tara shi.

Abin da Kayi Bukatar

• Ga Faske Cream:
• 1 1/2 kofuna / 340 milliliters rabi da rabi
• 1/2 kofin / 90 grams sugar
• 1/2 wake vanilla (ko manna vanilla ko manya 1 teaspoon
• vanilla sugar )
• 2 manyan qwai (dakin-zazzabi)
• 1 manyan kwai gwaiduwa (dakin-zafin jiki)
• 3 tablespoons / 30 grams gari (duk-manufa)
• 1/4 teaspoon / 2 grams gishiri
• 1 kofin / 226 grams cream (nauyi whipping)
• Ga Cake:
• 2 teaspoons / 8 grams
• yisti (nan take)
• 4 kofuna waɗanda / 500 grams gari (duk-manufa)
• 2 tablespoons gari (duk-manufa)
• 7 1/2 tablespoons / 100 grams man shanu
• 2 1/2 tablespoons / 75 grams
• zuma
• 1 kofin / 225 milliliters madara (lukewarm amma ba zafi)
• 1 babban kwai (dakin-zazzabi)
• 1/2 teaspoon / 4 grams gishiri
• Ga Almond Topping:
• 1/4 kofin / 50 grams sukari
• 1/2 kofin / 125 grams zuma
• 9 tablespoons / 125 grams man shanu
• 2 kofuna waɗanda / 150 zuwa 200 grams almond (yanka ko slivers)
• 1/2 teaspoon / 4 grams cire cire

Yadda za a yi shi

Yi Maganin Faske

1. A matsakaici na saucepan kan matsanancin zafi, hada rabi da rabi tare da 1/2 kofin sukari da kuma vanilla motsa kullum don soke sukari.
2. A cikin karamin kwano, zama tare da qwai biyu da kwai gwaiduwa tare da 3 tablespoons na gari da 1/4 teaspoon gishiri har sai santsi.
3. Jara da cakuda cakuda ta ƙara 1/4 zuwa 1/2 kofin zafi mai rabi da rabi da yawa zuwa qwai, sumawa kullum. Sa'an nan kuma kwantar da ƙwayar kwai a cikin rabin rabi da rabi cikin saucepan a cikin rafi na bakin ciki, yana raɗawa kullum.

1. Ci gaba da motsawa har sai cakuda ya fara ɗauka amma kada ku bar shi tafasa. Lokacin da ya isa ya yi kuka da baya a cokali, cire daga zafin rana, ya zuba a cikin kwano wanda aka saita a saman wani kwano na kankara. Dama sau da yawa.
2. Sanya filastik shafa a kan kirim mai naman alade don haka ta shafe fuskar don hana fata daga farawa.
3. Lokacin da faskar cream ya warke wasu, cire shi daga kankara wanka kuma adana shi cikin firiji har sai an shirya don tarawa.
4. Kada ku damu, za ku kunshi 1 kopin nauyin ƙuƙwalwar ƙuƙwalwa a cikin kirim mai tsami mai sanyi kafin ku shirya gwanin.

Yi Cake Cake

1. A cikin babban kwano, whisk tare da gaggawa yisti da gari.
2. A cikin kwano mai injin lantarki, zafi 7 1/2 man shanu na tablespoons da 2 1/2 teaspoons zuma har sai da melted. Dama a cikin madarar lukewarm, ƙara 1 kwai, 1/2 teaspoon gishiri, kuma whisk da kyau. Wannan cakuda ya kamata a sami zafin jiki na 100 F / 38 C.
3. Ƙara ruwa a cikin kwano na gari da kuma haɗuwa a kan ƙananan a cikin mahaɗin kwalliya (ko tare da cokali na katako) har sai siffofin shaggy.
4. Knead har sai da kullu ya zama santsi da kuma sauƙi kuma ya zo daga tasa. Form kullu a cikin wani ball, man da surface da wuri a cikin wani kwano mai tsabta. Rufe tare da zane mai tsabta ko ƙaramin filastik kuma ya tashi a wuri mai dumi na minti 40 zuwa sa'a ko har sau biyu a cikin girma.

Yi Almond Topping

1. A halin yanzu, kuyi almond topping by saka 1/4 kofin sugar, 1/2 kofin zuma, da kuma 9 man shanu tablespoons a cikin wani karamin saucepan.
2. Gashin da kuma motsa har sai sukari ya rushe kuma cakuda ya zo tafasa. Ci gaba da tafasa don mintuna kaɗan, yana motsawa kullum don haka ba ya ƙonewa.

1. Ƙara almonds da kuma 1/2 teaspoon cire vanilla, yana motsawa don gashi. Cire daga zafin rana da kuma kwantar da hankali har sai lukewarm.

Gasa Cake

1. Heat oven zuwa 350 F. Coat 13 x 9 inch kwanon rufi tare da dafa abinci.
2. Mirgine mai tsayuwa ya tashi a cikin madaidaicin karfe 13 x 9. Sanya kullu a cikin kwanon rufi, turawa zuwa gefuna kuma yin gefuna dan kadan ya fi girma.
3. Gwada lukewarm almond topping evenly a kan saman kullu.
4. Gasa 45 zuwa minti 50. Gwaji don yin haɗin kai tare da ɗan goge baki. Cire daga cikin tanda kuma bari cake yayi sanyi gaba daya, sannan cire dukan cake, yin amfani da 2 spatulas, zuwa murfin takarda mai takarda ko katako .

Tattara Cake

1. Whip 1 kofin nauyi creaming cream har sai sosai m, amma dakatar da whipping kafin ya zama mummunan kuma ya fara ya zama man shanu.
2. Sanya 1/3 na zub da guba a cikin kirim mai fassaran sanyi don sauƙaƙe shi, sa'an nan a hankali ka ninka sauran a cikin kirim mai tsakwalwa ƙoƙari kada ka ɓata ƙarar.
3. Yin amfani da wutsiyar da aka yi amfani da shi, a yanka shi da tsaka-tsaki a kowane lokaci. Cire rabin rabin kuma ajiye shi.
4. Yada dukan bishiyar irin kek a kan kasan cake. Sanya saman a kan cake.
5. A wannan lokaci, zaka iya aiki nan da nan ko wuri a cikin firiji, wanda ke taimakawa kirkiro kirki.

Lura: Idan kayan kirim dinku na da yawa, za ku iya daskare dukan cake, a yanka shi daskararre, farantin shi, kuma bari ya narke ko yayi aiki a matsayin cake cream (ba gargajiya ba sai dai yummy).