Tambaya: Cikin Fita-Ciki - Abin da Spice Yake Bada Abin da Ku ɗanɗani?
Amsa: asali na ƙanshi guda biyar-haushi an rasa zuwa tarihi. An yi tunanin cewa tsoffin mutanen kasar Sin suna ƙoƙari su samar da "ƙanshin furanni" wanda ya ƙunshi dukkan abubuwa biyar: mai dadi, m, m, m da ƙwarewa na biyar waɗanda aka sani da suna zafi, pungent ko yaji. Amma wace kayan kayan yaji ne da ke da kayan ƙanshi guda biyar waɗanda suka dandana?
Mene ne a cikin Fita-Ciki?
Wani kayan girke-girke na yau da kullum don ƙanshin furanni guda biyar yana kira ga szechuan peppercorns , shingen kasa, Fennel, kirfa, da kuma taurari. Bari mu ga abin da dandano (ko dandana) kowane kayan kayan yaji na taimakawa:
1. Cinnamon :
Cinnamon yana da dadi, amma ba kamar sukari ba, yana da laushi mai laushi. Wasu girke-girke guda biyar sunyi kira ga kirwan Sin ko cassia, dan uwan zumunci na kirfa mai gaskiya, amma tare da dandano mai kyau.
2. Szechuan peppercorns:
Ba barkono ba ne, amma launin ruwan kasa mai launin ruwan kasa wanda ya fito daga prickly ash daji, Schchuan peppercorn yana da dandano na musamman. Halin farko na wannan ƙanshi mai ban sha'awa shi ne dandano mai laushi (mai tsaka) wanda ya sauya harshen. Ba da daɗewa ba, za ku karbi alamun anise da ginger, da hankali a hankali (m), m da zafi.
3. Dama Garkuwa :
Fure-tsire-tsire-tsire-tsire suna da tsami, mai dadi mai dadi.
4. Star Anise :
Star anise yana da ɗanɗanar kama da lasisi, tare da ƙararrawa mai maɗaukaki.
5. Fennel :
Fennel yana kama da anise amma yana jin dadi kuma ba shi da kyau, ba tare da dandano mai laushi ba.
Lokacin da za a yi amfani da Fita-Ciki
Sau biyar-ƙanshi foda ƙara da cewa kayan yaji sun bushe su ko busassun nama, kifi ko kaji. Yana da kyau sosai tare da naman alade - wata al'ada gargajiya da ake kira "Fikin Naman Farko guda biyar" ya ƙunshi alade da naman alade da aka cinye shi a cikin ƙanshin furanni guda biyar da sauran kayan yaji da kuma steamed.
Western versions na tasa canza naman alade mai naman alade ko naman alade da kuma kira don saro-frying a maimakon steaming. Lokaci-lokaci zaku ga kayan ƙanshi guda biyar da aka kara zuwa miya. Kuma kayan ƙanshi guda biyar suna da kyau sosai tare da tofu - yana daya daga cikin sinadaran sirri a cikin gwangwani .
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Spicy Spareribs
Kayan Sinanci na Turkiyya Turkiyya
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Sau biyar-Spice Kirki
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Mai kwalliyar kwalliyar da aka nannade takarda
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