Fenti guda biyar (五香粉) mai amfani ne da yawa a cikin Sinanci da Taiwan. Sau biyar-kayan ƙanshi foda sun ƙunshi dukkanin dadin dandano biyar: mai dadi, m, m, pungent da m. Bisa ga sunan "biyar-kayan yaji", zaku iya tsammani akwai wasu abubuwa daban-daban daban-daban a cikin biyar-kayan yaji. Wadannan sun hada da cakuda nauyin anise, cloves, cinnamun Sin, barkono Sichuan da furen fure. Wannan ba mahimmanci ba ne kuma ƙanshi mai ƙanshi guda biyar zasu iya haɗawa da nau'in anise, ginger root, nutmeg, turmeric, amomum villosum pods, cardamom pods, licorice, peel pelangal.
A Taiwan, ana amfani da ƙoshin furanni guda biyar sau da yawa. Ciki guda biyar mai sauƙi shine babban abincin da za a yi don yin jita-jita ciki har da naman alade shinkafa (塞 肉 飯), kifi mai laushi da naman alade (雞雞 捲).
A kudancin kasar Sin, ƙanshi mai tsabta guda biyar yana amfani da cinnamon Saigon da barkono na fata don maye gurbin kirlan da kuma cloves na kasar Sin don haka ƙanshin furanni guda biyar daga kudancin kasar yana da ɗanɗanar da aka kwatanta da sauran kayan ƙanshi guda biyar daga sauran yankuna na kasar Sin.
Kuna iya amfani da kayan ƙanshi guda biyar a hanyoyi daban-daban a cikin cin abinci na kasar Sin da Taiwan. Wadannan sun haɗa da hada da shi don naman nama ko kaji, marinade nama ko kaji, ta yin amfani da kayan ƙanshi don abinci mai gurasa, kayan yaji, da kuma ƙarawa zuwa gurasar abinci.
Idan ba ku da wani kayan ƙanshi guda biyar a gida, zaka iya amfani da alamar tauraron tauraron dan Adam da wasu igiyoyi na kirfa a maimakon.
Tips:
- Yi amfani da kayan ƙanshi guda biyar, kamar yadda zai iya zama karfi.
- Idan ana so, za ka iya maye gurbin peppercorns baƙi don Sichuan peppercorns da kuma kasa anise ga tauraron tauraron. (8-star anise yana kimanin 4 teaspoons na kasa anise).
Abin da Kayi Bukatar
- 2 teaspoons na Sichuan peppercorns
- 8-star
- Anise
- ½ teaspoon ƙasa cloves
- 1 tablespoon ƙasa kasar Sin
- kirfa
- 1 tablespoon ƙasa Fennel tsaba
- 1 tablespoon ƙasa cumin
Yadda za a yi shi
- A cikin suturar bushe ko wok, ka gasa da kayan shafa na Sichuan ta hanyar girgiza kwanon rufi a kan zafi zuwa matsakaici har sai an ba da ƙanshin peppercorns. Wannan hanya zai dauki kimanin minti uku.
- Gudu da peppercorns da gurasa da kuma tauraron tauraro a cikin wani kayan lambu , gilashin barkono ko kayan shafawa .
- Tsayar da kayan abincin blended.
- Mix a cikin ƙasa cloves, ƙasa kirfa da ƙasa Fennel tsaba.
- Yi girbi har sai da lafiya.
- Ajiye a cikin akwati na iska kuma ajiye shi a cikin duhu mai sanyi.