Asali da kuma Tarihin Cinnamon

An yi amfani da kirwan don yin ado da kuma adana nama

Abincin ƙanshi na kirfa ba shi da kuskure, yawanci yana kawar da mafarki na kirfa mai zafi daga cikin tanda. Cinnamon yana da muhimmanci ƙwarai da gaske cewa an yi yaƙin yaƙe-yaƙe, an yi amfani dashi a matsayin kudin waje, kuma yana da ikon aphrodisiacal.

Cinnamon Origin da Tarihi

'Yan ƙasar zuwa Ceylon (Sri Lanka), cinnamon gaskiya, Cinnamomum zeylanicum , kwanan baya a rubuce-rubucen Sinanci zuwa 2800 kafin haihuwar BC kuma an san shi da suna kwai a harshen Cantonese a yau.

Sunan sunan botanical ya samo asali ne daga Hebraic da harshen Larabci amomon , ma'anar m kayan ƙanshi. Masarawa na zamanin dā sunyi amfani da kirfa a cikin tsarin su. Daga kalmansu na cannon, 'yan Italiya sun kira shi canella , ma'anar "kananan tube," wanda ya kwatanta igiyoyin kirwan.

A karni na farko AD, Pliny Al'ummar ya rubuta murmusha 350 grams kamar yadda yake daidai da kimanin kilogram na azurfa, kimanin goma sha biyar sauƙi na azurfa da nauyin.

Masanan likitoci sunyi amfani da kirfa a cikin magunguna don magance matsaloji, hauka, da ciwon ƙwayar cuta. A matsayin alamar tausayi, Sarkin Roma Roman Nero ya umarci a ba da kyaun kirnam a shekara ta ƙone bayan ya kashe matarsa.

An kuma yi amfani da kayan ƙanshi don halaye masu tsabta don nama saboda abubuwan da suke da shi wanda ya hana kwayoyin da ke da alhakin cinyewa, tare da karar da ake amfani da shi a matsayin ƙanshi mai ƙanshi mai ƙanshi wanda ya ba da lahani ga tsohuwar nama.

A karni na 17, 'yan Dutch sun kori mafi girma mafi girma a duniya, wato tsibirin Ceylon, daga Portuguese, suna buƙatar ƙwararru mai banƙyama daga matalauta Chalia caste.

Lokacin da masu Yaren mutanen Holland suka fahimci wata muryar kirfa a bakin tekun Indiya, sai suka yi barazanar sunyi barazanar sarki don su hallaka shi, saboda haka suna kare haɗin kai a kan abincin mai ban sha'awa.

A shekarar 1795, Ingila ta kama Ceylon daga Faransanci, wanda ya samu nasarar nasara daga Holland a lokacin juyin juya halin yaki.

Duk da haka, a shekara ta 1833, lalacewar cinnamon ya fara ne lokacin da wasu ƙasashe suka gano cewa za'a iya samun sauƙin girma a wasu wurare kamar Java, Sumatra, Borneo, Mauritius, Réunion, da kuma Guyana. Cinnamon yanzu yana girma a Kudancin Amirka, West Indies, da kuma sauran yanayin zafi.