Abin da Kayi Bukatar
- 1 laban lean ƙasa naman sa
- 12 naman alade naman alade (diced)
- 1 kofin albasa (yankakken)
- 2 gwangwani (16 a kowace rana) alade da wake
- 1 iya (15 zuwa 16 ozaji) koda wake (drained)
- 1 iya (15 zuwa 16 hours) man shanu (drained)
- 1 kofin ketchup
- 1/4 kofin launin ruwan kasa
- 2 teaspoons ruwa hayaki
- 3 tablespoons farin vinegar
- 1 teaspoon gishiri
- 1/4 teaspoon ƙasa baki barkono
Yadda za a yi shi
Brown nama naman alade a skillet; janye kitsen mai da kuma sanya naman sa a cikin mai jinkirin mai saiti / Crock Pot. Brown da naman alade; janye kitsen mai, Ƙara naman alade, da albasarta da sauran abubuwan da za su rage jinkirin mai dafa / Crock Pot. Dama tare da kyau. Rufe kuma dafa a kan minti 4-9.
Bayanan Cynthia: Kullum ina amfani da kullun 1-1 / 2 LB kuma ina amfani da 1 LB na naman alade. Wannan yana ƙãra adadin haka zan iya daskare don wani abinci.
Za ku iya zama kamar
Gishiri mai Saurin Gishiri Da Gurasar Barbecue Ƙasa
Naman sa da wake wake tare da Ceddar Cheese
Babban Mahimman Bayanai
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 2736 |
Total Fat | 138 g |
Fat Fat | 72 g |
Fat maras nauyi | 46 g |
Cholesterol | 422 MG |
Sodium | 2,122 MG |
Carbohydrates | 243 g |
Fiber na abinci | 64 g |
Protein | 139 g |