Hanyoyi guda biyar don yin furanni daga lambunku (ko kasuwanni na manoma)
Chive furanni ne mai ban sha'awa, mai ban sha'awa da ban sha'awa mai ban sha'awa wanda zai bayyana a gonar ka a cikin lokacin bazara da ma kasuwancin manoma. Suna da dandano mai kyau na albasa da tafarnuwa kuma ana iya amfani da su ta hanyoyi daban-daban. Ga wasu ra'ayoyi akan yadda za a yi amfani da fure-fure:
Bishiyar asparagus da aka saje tare da Clive Blossoms
Babban haɗin lokaci mai suna springtime. Gyara kashe m ɓangaren bishiyar asparagus.
Idan bishiyar bishiyar asparagus ne mai yalwa, za ka iya so su rufe su na minti daya ko biyu, amma idan sun kasance balaga, kada ka damu. (Idan kuna yin blanch, tabbatar da cewa sun bushe sosai kafin ku saje su). Ku ji dadi ɗaya daga cikin cakulan ko na man zaitun a cikin tudun sauté, sa'annan lokacin zafi, ƙara bishiyar asparagus. Sauté na tsawon minti 3 ko 4, yadawa akai-akai. Ƙara dintsi na yankakken chives da furanni na chive da sauté na minti daya, sannan ka gama tare da bitun man shanu, da ma'anar ruwan 'ya'yan lemun tsami da gishiri Kosher don dandana.
Goat Cheese da Chive Blossoms Omelet
Sauté dintsi na yankakken sabo ne chives da chive furanni da kuma ajiye su. Sa'an nan kuma a sanya omelet mai laushi tare da qwai huɗu, kuma cika da kullun da cakuda chive. Yi ado tare da karin furanni.
Angel Hair Gurasa Tare Da Cutar Kyawawan Cream Sauce
Narke 3 Taman man shanu tare da wasu tafarnuwa, sa'an nan kuma yayyafa 2 Tun gari don yin roux. Cook don 'yan mintoci kaɗan, motsawa, sa'an nan kuma ƙara 2 kofuna na abincin kaza ko broth, whisking har sai da blended.
Cook don minti biyar ko har sai an rage ta kashi ɗaya bisa uku, to, ku ƙara ¼ kofin kirim mai tsami kuma whisk har sai da santsi. Ƙara wani dintsi na yankakken sabo ne chives da chive blossoms, sa'an nan kuma toss tare da daya laban dafa shi mala'ikan gashi manna.
Sarkar da 'yan ƙwanƙwan kaza tare da furanni
Yanke karancin kaza tare da gishiri Kosher da barkono barkono.
Gasa da kwanon rufi tare da ƙanshin man shanu tare da tablespoon na mai, har sai mai ƙanshi yana da zafi, sa'an nan kuma ƙara ƙwayoyin kaza da kuma dafa don mintina uku ko kuma launin ruwan kasa, sa'annan ya juya cutlets kuma ƙara dintsi na yankakken sabo ne chives da dukan chive furanni zuwa kwanon rufi. Ci gaba da sarrafa wasu mintuna kaɗan sai an gama. Cire cutlets daga kwanon rufi kuma ajiye su. Ƙara wasu abincin kaza a cikin kwanon rufi kuma rage don minti daya ko haka. Zaku iya ƙara man shanu a wannan mataki idan kuna so, kuma ku yalwata miya don ku dandana da gishiri. Jagorar ruwan daji na chive mai sauƙi a kan kajin kuma ku bauta.
Chive Blossom Mashed Dankali
Chives da dankali, hade-hade. A wannan yanayin, ba wai kawai abincin da yake da kyau ba, sai su ƙara launi zuwa dankali, wanda ba haka ba ne da yawa. Kashe kawai chives da chive furanni kuma ya motsa cikin dankali. Ga wani girke-girke dankali.
Har ila yau, ga: Menene Chives?