Kifi Amritsari

An sanya shi bayan gari inda aka samo asali, wannan nau'in kifi mai sauƙi mai sauƙi yana mai amfani da kayan lambu ko kayan gefe don taimakawa ga babban hanya.

Abin da Kayi Bukatar

• 1 kifi kilo (kowane kifi tare da m, fararen nama) a yanka a cikin matsakaici-muni
• 3 tablespoons ginger manna
• 3 teaspoons tafarnuwa manna
• 1 teaspoon
• turmeric foda
• 1 teaspoon coriander foda
• 1 teaspoon cumin foda
• 1 teaspoon karar tsaba (ajwain)
• 1 teaspoon chili foda
• Dash gishiri don dandana
• 2 teaspoons ruwan 'ya'yan itace lemun tsami (ruwan' ya'yan itace da 1 lemun tsami)
• 1 1/2 kofuna Bengal gram gari
• Man fetur zuwa kifin kifi mai fadi
• Juice na 1 lemun tsami
• 1 lemun tsami (aure)

Yadda za a yi shi

1. Mix dukkan nau'in sinadirai sai dai kifi da lemun tsami, a manyan, m. Form a lokacin farin ciki manna.
2. Yi ninka kifi a cikin wannan manna, tabbatar da rufe gashin kowane sashi. Bada damar yin motsawa don 1 hour.
3. A cikin fadi mai laushi, zafi mai zafi don isasshen man fetur zuwa m yan kifi har kowane yanki yana da zinari ne a kowane bangare.
4. Ku bauta wa zafi, an shirya shi a cikin tasa. Yi amfani da ruwan 'ya'yan lemun tsami a kan guda kafin a yi hidima. Garnish tare da lemun tsami wedges.