Tarihin mayonnaise yana da rikici, tare da wasu goyon bayan ra'ayi cewa Faransanci ya ƙirƙira shi a 1756 kuma wasu masu biyan kuɗi zuwa ra'ayin cewa Mutanen Espanya sun samo shi, kwanan wata ba a sani ba. Amma akwai yarjejeniya, rahotanni David Merritt Johns a slate.com, cewa shi ne Faransanci wanda ya kawo mayonnaise a matsayin karni a farkon karni na 19, lokacin da ya zama sananne a duk faɗin Turai a littattafan girke-girke da suka hada da abinci na Faransa.
A ƙarshen karni na 19, ya haddasa Amurka da hadari, in ji Johns, kuma ya kasance muhimmin sashi na salad Waldorf mai daraja, da dankalin turawa da tumatir.
Yawancin mutane suna son mayonnaise, amma saboda wasu dalilai, mutane da yawa suna tunanin yana da wuya a yi, har ma da tsoro. Idan kana da dan damun hannu (wanda ake kira 'yan sanda), ba zai iya sauƙi ba. Ka ba shi whiz.
Wannan mayonnaise yana da mahimmanci tare da furen furen Faransa wanda aka yayyafa shi da gishiri mai tasowa da kuma kullun ruwan inabi vinegar. A gaskiya ma, mayonnaise ita ce zabin zabi na fries a Netherlands.
Abin da Kayi Bukatar
- 1 kofin man sunflower
- 1 kwai (Organic ko pasteurized)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 tablespoon farin giya vinegar
- 1 teaspoon mustard (rawaya ko Dijon)
- Gwangwani gishiri
Yadda za a yi shi
- A cikin kunkuntar, mai tsawo Silinda, kamar wanda yazo tare da sandal, ya hada da man sunflower, kwai, ruwan lemun tsami, ruwan inabi vinegar, mustard da gishiri.
- Sanya sandar itace a duk hanyar shiga cikin Silinda kuma kunna shi.
- A cikin 'yan mintoci kaɗan, miya zai emulsify a cikin lokacin farin ciki, farin mayonnaise. Ƙara ƙarin man idan ka fi son shi thicker.
- Chill nan da nan a firiji.
Bayanan kula
- Ya kamata a adana mayonnaise gida a cikin firiji a cikin kwalba tare da murfi mai mahimmanci kuma ya kamata a ci shi a cikin 'yan kwanaki ne kawai tun da bai ƙunshi masu kiyayewa ba wanda aka samo a mayonnaise mai sayarwa.
- Wannan ƙaddaraccen kayan ƙwai mai mayonnaise ne, kuma ba a shawarci tsofaffi ba, matukar matashi, ciki ko kuma wanda aka ƙalubalanci ya ƙalubalanci. Yin amfani da kwayoyin kwayoyi an ce don rage hadarin salmonella guba muhimmanci. Hakanan zaka iya amfani da qwai mai tsabta don rage haɗari.
- Don bambancin wannan gargajiya na gargajiya na Dutch, ƙara tafarnuwa da karin budurwa man zaitun, kuma za ku samu aioli.
Yana amfani dashi na gidan mayonnaise
Bugu da ƙari a kan fries na Faransa, yi amfani da wannan mayonnaise na gida don bunkasa dandano a cikin dukan jita-jita da kuke amfani da su a kan mayo - waɗanda aka haɗaka a kan burgers, musamman ma masu cizon nama; a cikin salatin kwai; salatin kaza; tuna salatin; salatin manna; Alamar shiga; salatin dankalin turawa; a matsayin tushe a dips; a cikin cuku shimfidawa; a kan kayan abinci mai sanyi irin naman naman alade, turkey, nono ko naman alade; ko kuma gauraye da wasu sinadaran don salatin salatin gyaran.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 252 |
| Total Fat | 28 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 17 g |
| Cholesterol | 26 MG |
| Sodium | 54 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |