Pomelo yana daya daga cikin 'ya'yan itatuwa guda bakwai marasa ganyayyaki . Duk wasu 'ya'yan itatuwa Citrus ne hybrids samu daga ɗaya ko fiye daga cikin wadannan hudu. Pomelo yana da manyan 'ya'yan itace kimanin shida zuwa goma inci a diamita kuma yayi nauyi a ko'ina daga daya zuwa biyu kilo. Kayan ɓangaren litattafan almara ne, duk da haka, ƙananan dangi ne da girman 'ya'yan itacen. Ƙaƙƙashin mai ƙyama yana da haske kuma inedible.
Saboda girman 'ya'yan itacen, wasu masu sayar da' ya'yan itace suna sa masu sayarwa ta dace ta hanyar sayar da pomelo a sassa. Idan dukkanin 'ya'yan itace ya yi yawa a gare ku, sayen sashi ko biyu na iya zama hanya mafi kyau ta tafi. Wannan hanya, ka cinye gwargwadon pomelo kafin ta tafe.
Don amfani da ɓangaren burodi na pomelo don yin wannan salatin, kwashe da kuma zubar da fata da ke rufe kowane sashi na 'ya'yan itace. Sa'an nan kuma amfani da hannayen ku don raba ɓangaren litattafan almara.
Shrimps tafi sosai tare da pomelo amma zaka iya amfani da dafa shi squid ko kaza. Idan kana amfani da kaza, zabi ƙananan fillet (cinya ko rabin nono ne kawai adadin haƙƙin) kuma shred nama mai dafa.
Abin da Kayi Bukatar
- 1 teaspoon kifi sauce
- 1 teaspoons ruwan 'ya'yan itace lemun tsami (ko lemun tsami ko
- kalamansi )
- 1 tsuntsu ido ido (finely sliced)
- 1/8 teaspoon Ginger (grated)
- 1/8 teaspoon tafarnuwa (minced)
- 1 teaspoon sugar
- 3-4 matsakaici masu tsalle-tsalle
- Salt dandana
- Pepper dandana
- 1/2 kofin pomelo ɓangaren litattafan almara (shredded)
- 1/2 kofin
- sabo ne mung wake sprouts (rinsed da drained da kyau)
- 6 zuwa 8 lemun tsami basil ganye
- 6 zuwa 8 mint ganye
- 3 hanyoyi na
- cilantro
Yadda za a yi shi
- Yi miya. A cikin ƙaramin gilashi da nau'i mai nau'i-nau'i, zuba cikin kifi kifi da ruwan 'ya'yan lemun tsami. Add da sliced barkono, grated ginger, tafarnuwa tafarnuwa, da sukari. Zuba a cikin biyu tablespoonfuls na ruwa. Gudura a kan tafiya kuma girgiza har sai an narkar da sukari. Ajiye don ba da damar dadin dandano don bunkasa yayin da kuke shirya sauran sinadaran don salatin.
- Yanke manyan kawunan. Kashe shells amma barin wutsiyoyi a kan. Yi yanki mai laushi a gefen kowane ɓaɓɓuka da kuma cire baki a cikin ciki (ita ce tsarin narkewa kuma ba ku so ku ci shi). Koma shrimps tare da dan gishiri da barkono. Cook da steaming, broiling ko grilling. Kar a overcook.
- A cikin kwano mai yalwa, sanya shredded pomelo, mung bean sprouts, Basil, Mint da cilantro. Yi amfani da hannayen ku ta hanyar ɗauka da sauƙi.
- Sake fitar da gurasar pomelo kuma shirya a kan farantin salatin. Shirya shrimps a saman. Yayyafa cikin kwayoyi. Jagogyara kayan ado a kan salatin.