Wannan dadi mai laushi mai launin ruwan kasa yana da cikakke ga wani babban burodi ko abincin dare, ko kuma dauke shi tare da tarawa. Yi amfani da kirim mai tsami da soups don yin wannan ƙananan ƙwayar a cikin ƙananan mai.
Gurasa mai laushi mai launin ruwan kasa yana da kyakkyawan tasa don yin hidima tare da babban kumallo din karin kumallo. Jin dasu don ƙetare albasarta kore idan ka so.
Idan ka fi son girke-girke ba tare da miya ba, za a gwada wannan launin ruwan kasa mai launin ruwan kasa.
Abin da Kayi Bukatar
- 1 (30-ozace) kunshin daskararren dan gishiri dankali (thawed)
- 10 tablespoons melted man shanu ( raba )
- 1/2 teaspoon gishiri
- 1/2 teaspoon ƙasa baki barkono
- 8 ounce kirim mai tsami
- 1 (10 3/4-ounce) na iya kirim mai tsami na seleri
- 1 (10 3/4-oza) na iya kirim mai tsin kaza
- 1/2 kofin finely yankakken kore albasa
- 8 oganci ceddar cheese, raba
- 1 kofin m sabo ne breadcrumbs
Yadda za a yi shi
- Grease a 2- to 2 1/2-Quart yin burodi tasa. Heat tanda zuwa 350 F.
- A cikin babban kwano, hada cakuda da aka narke, 8 tablespoons na man shanu mai narkewa, gishiri, barkono, kirim mai tsami, kirim mai seleri da kirim mai tsami da kaza, albasa, da kuma 1 1/2 kofuna na cakulan shredded.
- Yada kwakwalwar a cikin tukunyar dafa a shirye.
- A cikin karamin kwano, hada gurasar tare da sauran 2 tablespoons na man shanu melted har sai da blended.
- Yayyafa sauran cuku a kan casserole, sa'an nan kuma sama tare da buttered breadcrumbs.
- Gasa na tsawon minti 25 zuwa 35, har sai zafi da haske.
Yana aiki 10 zuwa 12.
Tips da Bambanci
- Maimakon burodi na gurasa, saman launi tare da ƙwayar alkama da aka yi wa Faransa.
- Don ganyayyaki ganyayyaki, maye gurbin cream na miya kaza tare da kirim mai naman kaza.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 575 |
| Total Fat | 40 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 93 MG |
| Sodium | 339 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 3 g |
| Protein | 11 g |