Abincin Gurasa Mai Sauƙi Gurasa
Kullum ina da gurasa gurasa a hannu a cikin injin daskarewa, saboda muna son gurasar gurasa maras ƙura a kan casseroles . Suna da kyau a yi amfani da nama ko hamburger steak s, kuma idan kuna da isasshen, za ku iya yin shayarwa ko sanyaya .
Gurasar Soft Crumbs
Ɗauke gurasa ko gurasa a rana daya da kuma juya su cikin gurasa na gurasa don amfani da su a cikin kasuwa ko kuma haxa cikin nama ko shayarwa.
Yanke ko yayyage gurasar a cikin ƙananan ƙananan kuma bugi kaɗan a cikin wani abincin abinci don yin gurasa ko gurasa mai kyau.
Yi amfani da gurasa mai yisti da sauri ko kuma sanya gurasar da ake sarrafawa a cikin ajiyayyen abinci, hatimi, kuma daskare.
Lokacin da kake buƙatar kopin ko biyu don casserole ko wasu tasa, auna, narke, da kuma amfani da su.
Gurasar Dry Gurasa Crumbs
Yanke da tanda zuwa 325 F.
Ciyar da gurasa a kananan ƙananan ko yanke shi cikin cubes.
Yada gurasar a kan takardar burodi. Don cin abinci crumbs, yayyafa da karamin adadin gishiri
Gasa burodin gurasar a cikin tanda a gaban karfe 12 zuwa 14, ko har sai busassun kuma ya yi launin ruwan kasa.
Sanya crumbs a cikin ajiyar abincin abinci da kuma murkushewa tare da tsinkaye mai yadawa ko sarrafa su a cikin abincin abinci don yin gurasa mai kyau. Domin Italiyanci gurasa gurasa gurasa, ƙara 'yan dashes na leaf leaf leaf ko oregano, dried faski flakes, da kuma dash na tafarnuwa foda ga kowane kopin crumbs.
Ajiye gurasar burodi a cikin akwati mai tsabta a cikin gidan abincin na har zuwa mako 1 ko canja wurin su zuwa akwatuna na daskarewa kuma za su daskare har zuwa watanni 6 ko fiye.
Yadda ake amfani da Gurasa Crumbs
Don yin gurasar gurasar gishiri, narke 2 tablespoons na man shanu a cikin wani skillet kan matsakaici zafi; ƙara 1 kopin gurasa crumbs kuma dafa, stirring, har sai browned.
Yayyafa bushe ko gurasar gurasa a kan casseroles da scins.
Yi amfani da gurasaccen gurasar gurasa don ƙara rubutu zuwa fritters, pudding gurasa, gurasa da sauri da kuma muffins, da pancakes.
Ƙara bushe ko gishiri mai yisti ga nama ko nama.
Yayyafa gurasa gurasa a kan barkono cushe.
Yi amfani da gurasa burodi don gashi kifi, kaza, ko nama ga mai zurfi-frying ko tanda-frying.
Yi kwakwalwan abinci tare da gurasa gurasa don kwalliyar kaji, namomin kaza, kaya, naman alade, ko kayan lambu.
Ƙara wasu cakulan Parmesan zuwa gurasar gurasar da amfani da burodi ko kaza.
Za ku iya zama kamar
Mississippi Naman Gurasa Gurasa